Steaming is a method of cooking using steam. In steaming, the food is fully immersed in steam, with no air present, so that the steam condenses on the food, and then the condensate drips down away fro
Traditional rice steamers in Laos
Bamboo steamers at a restaurant in Hong Kong
Two types of steaming vessels, metal and wood with bamboo
A simple hearth with a metal pan holding two wooden steaming vessels and a wooden lid used in Japan
Gyeran-jjim, dalgyal-jjim or steamed eggs is a type of jjim, Korean steamed dish. It is a custardy, casserole-like banchan, often seasoned with saeu-jeot or myeongnan-jeot and topped with scallions an
Gyeran-jjim boiled in a ttukbaegi
Korean.Banchan Gyeran.jjim 01