Steven J. Cooke is a Canadian biologist specializing in ecology and conservation physiology of fish. He is best known for his integrative work on fish physiology, behaviour, ecology, and human-dimensions to understand and solve complex environmental problems. He currently is a Canada Research Professor in Environmental Science and Biology at Carleton University and the Editor-in-Chief of the scientific journal Conservation Physiology.

Fisheries science is the academic discipline of managing and understanding fisheries. It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others in an attempt to provide an integrated picture of fisheries. In some cases new disciplines have emerged, as in the case of bioeconomics and fisheries law. Because fisheries science is such an all-encompassing field, fisheries scientists often use methods from a broad array of academic disciplines. Over the most recent several decades, there have been declines in fish stocks (populations) in many regions along with increasing concern about the impact of intensive fishing on marine and freshwater biodiversity.