Sticky rice in bamboo
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Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert.
Burmese sticky rice in bamboo
Kralan sold on the roadside in Cambodia
khao lam and Ping Kai sold on roadsides in Laos
Paung din and Burmese fritters are common breakfast foods in Myanmar (Burma).
Glutinous rice
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Glutinous rice is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
Short-grain glutinous rice from Japan
Long-grain glutinous rice from Thailand
Glutinous rice flour
Num ple aiy, dumplings made from glutinous rice, palm sugar and coconut