Stockfish
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Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storag
Drying flake ('hjell') in Norway
Drying cod in Lofoten Islands
Codfish drying flake in Lofoten Islands
Stockfish warehouse in the village of Forsøl, Norway
Lofoten Stockfish Museum
Videos
Lofoten Stockfish Museum is located in the village of Å in Moskenes Municipality which is located in the Lofoten islands of Nordland county, Norway.
Lofoten Tørrfiskmuseum