Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a b
Dough being mixed in a commercial planetary mixer
Dough, resting and rising in bulk fermentation
Some amount of time later
The Chorleywood bread process is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeas
Bread made by the Chorleywood process
80% of bread in the UK is produced using the Chorleywood process