Stuffed leaves
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Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled around a filling of minced meat, grains such a
Yaprak sarma, Kayseri style
Drob sarma
Preparation of Sinjski Arambaši, Croatia's intangible cultural heritage
An Egyptian tablespread featuring mahshi waraq enab
Cabbage roll
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A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Eastern and Southeastern Europe and much of Western Asia, No
Stuffed leaves
…equivalents (such as the Polish gołąbki) in Eastern European cuisines from the northern Baltic through Romania. The type of leaves used commonly includes cabbage, patience dock, collard, grapevine, kale, or chard leaves. The word sarma is a Turkish word meaning "wrap" or "wrapped thing". In Turkish culinary…
Stuffed cabbage in the Hungarian style
Armenian cabbage rolls
Azerbaijani cabbage roll (Azerbaijani: kələm dolması)
Töltött káposzta in Budapest