Sucrose
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Sucrose is a disaccharide, a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C12H22O11.
Grainy raw sugar
Grains of white sugar
White sugar is often sold and used as cubes
A bowl of table sugar
Added sugar
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Added sugar or free sugar refers to sugar which is added to food and drinks in processing or preparation, as opposed to natural sugars present prior to processing and preparation. Medical consensus ho
White sugar being weighed for a cake