Sudachi
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Sudachi is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. Harvested before it fully ripens to yellow, it is tart and not eaten as a table f
Sudachi fruits
Sudachis in cuisine
Sudachi
Sudachi seedling, one year old
Koji orange
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Koji orange, also known as the smooth-fruited orange, is a Citrus species native to Japan. The specific epithet comes from the Greek λεῖος leîos 'smooth', and καρπός karpós 'fruit'. It is a taxonomica
Sudachi
…desserts, and drinks in place of lemon or lime. Genetic analysis shows it to be the product of a cross between a yuzu and another citrus fruit akin to the koji and tachibana orange. The sudachi has been cultivated for centuries in parts of Japan, and is perhaps nearly as well known as the yuzu in the country…
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