Suet
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Suet is the raw, hard fat of beef, lamb, or mutton found around the loins and kidneys.
Calf suet
Tallow after rendering
Red-breasted nuthatch feeding on suet
Tallow
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Tallow is a rendered form of beef, pork, or mutton suet, primarily made up of triglycerides.
Suet
…congelation) between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. The primary use of suet is in tallow, although it is also used as an ingredient in cooking, especially in traditional baked puddings, such as British Christmas pudding. Suet is rendered…
An 1883 ad soliciting tallow from butchers and graziers for soap production in the Hawaii newspaper The Daily Bulletin
A tallow candle