Sugar candy
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Sugar candy or sweets is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats. In British English, the name candy or
Sugar candy – large crystals of sugar produced from concentrated solutions, often called rock candy in America
Brown sugar candy resulting from caramelisation
In candy classification, rock-hard sugar candies that look similar to real crystals actually have an amorphous crystal structure, not a crystalline one.
Colorfully wrapped hard candy is a traditional treat for children sold in Kaziuko mugė, Lithuania
Fudge
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Fudge is a confection made by mixing sugar, butter, and milk. Modern fudge has its origins in the 19th century United States, and became popular in American women's colleges late in the century. Fudge
Sugar candy
…texture from their microscopically organized sugar structure, formed through a process of crystallization, which makes them easy to bite or cut into. Fudge, creams, and fondant are examples of crystalline candies. Amorphous candies have a disorganized crystalline structure. They usually have higher sugar…
Fruit fudge
Assorted fudges
Chocolate
Peanut butter maple