Sujeo is the Korean term for the set of eating utensils commonly used to eat Korean cuisine. The word is a portmanteau of the words sutgarak and jeotgarak. The sujeo set includes a pair of metal chops
A spoon and chopstick rest is a piece of tableware on which a spoon and chopsticks can be placed without their used ends touching the table. In Korean cuisine context, it can be referred to as sujeo r
Sujeo
…paper or Korean fabrics were often embroidered with symbols of longevity and given as gifts, particularly at weddings. They are now sold as souvenirs. Spoon and chopstick rest Korean cuisine…
Spoon and chopstick rest
A sujeo rest in a Korean restaurant in Paris, France
Korean sujeo-rest
A spoon and chopstick rest in a Chinese buffet in Kuala Lumpur, Malaysia