Sundanese cuisine is the cuisine of the Sundanese people of Western Java and Banten, Indonesia. Sundanese food is characterised by its freshness; the well-known lalab eaten with sambal and also karedo
Indonesian Sundanese meal; ikan bakar (grilled fish), nasi timbel (rice wrapped in banana leaf), ayam goreng (fried chicken), sambal (chili sauce), tempeh goreng (fried tempeh), tahu goreng (fried tofu), and sayur asem (sour vegetable soup); the bowl of water with lime is for hand washing and called a kobokan.
Oncom, a popular fermented ingredient in Sundanese cuisine
A Sundanese warung foodstall, displaying foods on table
Sundanese saung bamboo pavilion restaurant.
The Sundanese are an Austronesian ethnic group native to western part of Java island in Indonesia, with the term Tatar Sunda or Pasundan which covers most of the administrative areas of the provinces
Sundanese cuisine
…Sundanese cuisine (Indonesian: Hidangan Sunda; Sundanese: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, romanized: Asakan Sunda) is the cuisine of the Sundanese people of Western Java and Banten, Indonesia. Sundanese food is characterised by its freshness; the well-known lalab eaten with sambal and also karedok…
A Sundanese couple wearing neo-traditional wedding attire
A depiction of Sri Baduga Maharaja a dynasty of Prabu Siliwangi.
Batutulis inscription in Bogor, describes the deeds of Sunda King, Sri Baduga Maharaja, popularly known as Prabu Siliwangi.
Sundanese boys playing Angklung in Garut, c. 1910–1930.