Sundanese cuisine
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Sundanese cuisine is the cuisine of the Sundanese people of Western Java and Banten, Indonesia. Sundanese food is characterised by its freshness; the well-known lalab eaten with sambal and also karedo
Indonesian Sundanese meal; ikan bakar (grilled fish), nasi timbel (rice wrapped in banana leaf), ayam goreng (fried chicken), sambal (chili sauce), tempeh goreng (fried tempeh), tahu goreng (fried tofu), and sayur asem (sour vegetable soup); the bowl of water with lime is for hand washing and called a kobokan.
Oncom, a popular fermented ingredient in Sundanese cuisine
A Sundanese warung foodstall, displaying foods on table
Sundanese saung bamboo pavilion restaurant.
Oncom
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Oncom is a fermented food which is one of the traditional staples of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. The food is closely related to tempeh;
Sundanese cuisine
…gentong goat meat and offal curry is also popular soup. If Javanese has developed their fondness for tempeh, Sundanese has developed the fondness for oncom instead, both are fermented products but with different kind of fungi and beans; tempeh is from soy beans while oncom is from peanuts. Sundanese has…
A block of red oncom
Closer view of red oncom mold
Oncom cooked as pepes dish.
Nasi tutug oncom, roasted oncom mashed with steamed rice, served with side dishes.