Superfluidity is the characteristic property of a fluid with zero viscosity which therefore flows without any loss of kinetic energy. When stirred, a superfluid forms vortices that continue to rotate indefinitely. Superfluidity occurs in two isotopes of helium when they are liquefied by cooling to cryogenic temperatures. It is also a property of various other exotic states of matter theorized to exist in astrophysics, high-energy physics, and theories of quantum gravity. The theory of superfluidity was developed by Soviet theoretical physicists Lev Landau and Isaak Khalatnikov.
The liquid helium is in the superfluid phase. A thin invisible film creeps up the inside wall of the bowl and down on the outside. A drop forms. It will fall off into the liquid helium below. This will repeat until the cup is empty—provided the liquid remains superfluid.
The viscosity of a fluid is a measure of its resistance to deformation at a given rate. For liquids, it corresponds to the informal concept of "thickness": for example, syrup has a higher viscosity than water. Viscosity is defined scientifically as a force multiplied by a time divided by an area. Thus its SI units are newton-seconds per square meter, or pascal-seconds.
Common logarithm of viscosity against temperature for B2O3, showing two regimes
In the University of Queensland pitch drop experiment, pitch has been dripping slowly through a funnel since 1927, at a rate of one drop roughly every decade. In this way the viscosity of pitch has been determined to be approximately 230 billion (2.3×1011) times that of water.
Honey being drizzled
