Supper is used commonly as the term for the main evening meal, although its use varies considerably. Supper may be used to describe a light snack or meal in the evening, either after or instead of dinner.
Wedding Supper by Martin van Meytens depicts the moment when the dessert is served, at the wedding of Princess Isabella of Parma and Joseph II, Holy Roman Emperor, on 5 October 1760, at Hofburg Palace.
As well as referring to the drink itself, tea has long been used as an umbrella term for several different meals consisting of food accompanied by tea. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea".
Afternoon tea with scones, jam, and little cakes at the Grand Hyatt Hong Kong
Thé avec des artistes ("Tea with the artists"), Jules Grün, 1929
Afternoon tea on a silver serving tower at a Hotel in Edinburgh
Finger sandwiches: cucumber, egg, cheese, curried chicken, with prawn canapés served during tea at the Savoy in London.