The sweet potato or sweetpotato is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a stap
The flowers, buds, and leaves of the sweet potato, which resemble those of the morning glory
Fried sweet potato features in a variety of dishes and cuisines. The ingredient sweet potato, combined with the cooking technique of frying, has a sweet flavour and fried texture.
A cheeseburger and sweet potato fries
Goguma-twigim, a fried sweet potato dish in Korean cuisine
Goguma-stick (sweet potato fries) sold as street food in Seoul
Crinkle-cut sweet potato fries as a side dish