Sweet tea, also known as sweet iced tea, is a popular style of iced tea commonly consumed in the United States. Sweet tea is most commonly made by adding sugar or simple syrup to black tea while the t
A glass of iced sweet tea with lemon
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including the cuisines of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowc
Sweet tea
…as high as 22 degrees Brix, or 22 g per 100 g of liquid, a level twice that of Coca-Cola. Sweet tea is regarded as an important regional staple in the cuisine of the Southern United States and Indonesia. The availability of sweet tea in restaurants and other establishments is popularly used as an indicator to gauge whether an area can be…
Fried oysters and collard greens
Corn was a vital source of food for Indigenous communities across the Northern Hemisphere. Sophisticated farming techniques were used to cultivate the crop throughout the American continent.
Shrimp and Crab Étouffée plate showing global influences of Southern food. Macaroni and cheese is a British dish. Black-eyed peas are from West Africa. Rice dishes were prepared by enslaved African Americans, Europeans, and Native Americans.
Southern American fried chicken have Scottish and West African influences.