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Original Tabasco red pepper sauce
Original Tabasco red pepper sauce
A Tabasco advertisement from c. 1905: Note the cork-top bottle and diamond logo label, which is similar to those in use today.
A Tabasco advertisement from c. 1905: Note the cork-top bottle and diamond logo label, which is similar to those in use today.
Tabasco pepper mash aging in barrels on Avery Island, Louisiana
Tabasco pepper mash aging in barrels on Avery Island, Louisiana
A few of the varieties of Tabasco sauce, with the original on the far right
A few of the varieties of Tabasco sauce, with the original on the far right
Pepper stand at Central Market in Houston, Texas, showing its peppers ranked on the Scoville scale
Pepper stand at Central Market in Houston, Texas, showing its peppers ranked on the Scoville scale
The ghost pepper of Northeast India is considered to be a "very hot" pepper, at about 1 million SHU.
The ghost pepper of Northeast India is considered to be a "very hot" pepper, at about 1 million SHU.
The Naga Morich, with around 1 million SHU, is primarily grown in India and Bangladesh.
The Naga Morich, with around 1 million SHU, is primarily grown in India and Bangladesh.
The Red Savina pepper, a hot chili
The Red Savina pepper, a hot chili