Tagine
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A tagine or tajine, also tajin or tagin is a Moroccan stew, named for the earthenware pot in which it is cooked. The pot consists of two parts: a shallow, circular clay skillet and a tall cone- or dom
Tajine marocain un plat varie et sain
A Portuguese-made tagine pot
Tagine cooking on clay braziers
Stovetop cooking of tajine
Maghrebi Jews
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Maghrebi Jews, are a Jewish diaspora group with a long history in the Maghreb, which includes present-day Morocco, Algeria, Tunisia, and Libya. These communities were established long before the Musli
Tagine
…vegetable tagines. The sweet and sour combination is common in tagine dishes like lamb with prunes and spices. Tagines are generally served with bread. Maghrebi Jews also eat and prepare tagine, owing to their historic presence in North Africa. Tagine is a very important dish in Sephardi cuisine, and is commonly…
Interior of el Ghriba Synagogue, island of Djerba, Tunisia
A 4th-5th century CE bronze oil lamp of the Roman period in the shape of a menorah, found at the ruins of Volubilis.
Moroccan Jewish women
The Grand Synagogue of the Hara in 1960.