Tagliatelle are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and a

Sfoglina is a woman who makes sfoglia, a form of Italian fresh pasta resembling a sheet made only with flour and eggs. A sfoglina is historically seen as a middle-aged woman who rolls and stretches ou