Tapas
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Tapas are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold or hot. In some bars and restaurants in Spain and across the globe, tapas have evolved i
Tapas in Barcelona
Tapas bar and restaurant at Plaza Mayor, in Madrid
Hors d'oeuvre
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An hors d'oeuvre, entrée, appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the
Tapas
…Tapas (Spanish: ) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos…
A tray of canapés, a form of hors d'oeuvres, at a cocktail party
Hors-d'oeuvres (1623) by Pieter Claesz
Various crudités served at a cocktail party
Steward in a vintage 1920s railcar serving canapés on a tray as part of butler style service