Taro
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Taro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures. Taro is believed to be one of the earliest cultivated plants.
Flower
Leaves
Corms
Corm
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Corm, bulbo-tuber, or bulbotuber is a short, vertical, swollen underground plant stem that serves as a storage organ that some plants use to survive winter or other adverse conditions such as summer drought and heat (perennation).
Taro corms for sale in a Réunion market
Crocosmia corm with the tunic partly stripped to show its origin at the nodes on the corm cortex.
Crocosmia corm anatomy, showing tunic, cortex of storage tissue, central medulla, and emergence of a new corm from a bud near the top.
Crocosmia corm with stolons emerging through the tunic. The stolons originate at the axillary buds of the corm scales, and generally produce new corms at their tips