Tartiflette is a dish from Savoy in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too.
A cooked tartiflette and grilled ham
Franco-Provençal is a Gallo-Romance language that originated and is spoken in eastern France, western Switzerland, and northwestern Italy.
Graziadio Isaia Ascoli
Title page of a Franco-Provençal dictionary from Saint-Étienne, France (1896): "The Key to the Gaga Dialect"
Conference hall at the 37th Fête internationale de l'arpitan, Saint-Etienne (France), 2016
Bilingual road sign (French-Valdôtain) in Pollein, Aosta Valley, 2025.