Tartiflette
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Tartiflette is a dish from Savoy in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too.
Une tartiflette sortie du four
A cooked tartiflette and grilled ham
Ski resort
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A ski resort is a resort developed for skiing, snowboarding, and other winter sports. In Europe, most ski resorts are towns or villages in or adjacent to a ski area, a mountainous area with pistes and
Tartiflette
…Provençal and Gallo-Italian. This modern recipe was inspired by a traditional dish called péla: a gratin cooked in a long-handled pan. Often served as an après-ski meal, tartiflette conveys an image of Alpine authenticity and conviviality. As with many traditional dishes in the region, the potato is a staple…
Scenic chairlift rising above a snowy mountain landscape in France
El Pas de la Casa, Andorra. Grandvalira is the largest ski resort in the Pyrenees.
Mzaar Kfardebian Ski Resort in Lebanon
This image of Zauchensee, Austria, shows the pistes, served by a gondola lift, detachable chairlift and a funicular. There is a snow fence to prevent snowdrift; and avalanche towers and avalanche barriers to mitigate the risk of avalanches.