Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014.

Central Park is an urban park between the Upper West Side and Upper East Side neighborhoods of Manhattan in New York City that was the first landscaped park in the United States. It is the sixth-largest park in the city, containing 843 acres (341 ha), and the most visited urban park in the United States, with an estimated 42 million visitors annually as of 2016.