Telegraph and Texas Register
Telegraph and Texas Register (1835–1877) was the second permanent newspaper in Texas. Originally conceived as the Telegraph and Texas Planter, the newspaper was renamed shortly before it began publication, to reflect its new mission to be "a faithful register of passing events". Owners Gail Borden, John Pettit Borden, and Joseph Baker founded the paper in San Felipe de Austin, a community long at the center of Texas politics. The first issue was printed on October 10, 1835, days after the outbreak of the Texas Revolution. The first issue was printed on October 10, 1835, days after the outbreak of the Texas Revolution. Later, when John Pettit Borden left to join the Texas Revolution, brother Thomas Borden stepped in to take his place. Gail served as the editor and Tom served as the business manager. As the war for independence intensified, however, Thomas Borden and Joseph Baker joined as soldiers, and left Gail to run the paper alone.
Inaugural edition of the Telegraph and Texas Register, published October 10, 1835
Gail Borden was one of the founders of the Telegraph and served as its first editor
A partial scan of the March 24, 1836 edition of the Telegraph which contained the first list of defenders killed at the Battle of the Alamo
In the May 2, 1837 edition of the Telegraph, publishers explained their move to Houston.
Gail Borden Jr. was a native New Yorker who settled in Texas in 1829, where he worked as a land surveyor, newspaper publisher, and inventor. He created a process in 1853 to make sweetened condensed milk. Earlier, Borden helped plan the cities of Houston and Galveston in 1836.
Gail Borden
The October 10, 1835, first edition of the Telegraph and Texas Register newspaper published through the partnership of Gail Borden Jr., his brother John, and Joseph Baker in San Felipe, Texas
Advertisement for Gail Borden's Eagle Brand Condensed Milk from an 1898 guidebook for travelers in the Klondike Gold Rush
The Gail Borden monument in Woodlawn Cemetery, Bronx, New York City