Tella or talla is a traditional beer from Ethiopia. It is brewed from various grains, which can change depending on location. These typically include barley or teff. Depending on region, wheat, sorghu
Eritrean cuisine is based on Eritrea's native culinary traditions, but also arises from social interchanges with other regions. The local cuisine shares very strong similarities with the cuisine of ne
A plate of injera with various Eritrean stews
Ga'at or akelet is an Eritrean porridge
A typical cafe in Asmara selling panettone during Christmas
A vintage Gaggia espresso machine in a bar in Eritrea