The tennis scoring system is a standard widespread method for scoring tennis matches, including pick-up games. Some tennis matches are played as part of a tournament, which may have various categories, such as singles and doubles. The great majority are organised as a single-elimination tournament, with competitors being eliminated after a single loss, and the overall winner being the last competitor without a loss. Optimally, such tournaments have a number of competitors equal to a power of two in order to fully fill out a single elimination bracket. In many professional and top-level amateur events, the brackets are seeded according to a recognised ranking system, in order to keep the best players in the field from facing each other until as late in the tournament as possible; additionally, if byes are necessary because of a less-than-full bracket, those byes in the first round are usually given to the highest-seeded competitors.

A serve in tennis is a shot to start a point. A player will hit the ball with a racquet so it will fall into the diagonally opposite service box without being stopped by the net. Normally players begin a serve by tossing the ball into the air and hitting it. The ball can only touch the net on a return and will be considered good if it falls on the opposite side. If the ball contacts the net on the serve but then proceeds to the proper service box, it is called a let; this is not a legal serve in the major tours although it is also not a fault. Players normally serve overhead; however serving underhand is allowed. The serve is the only shot a player can take their time to set up instead of having to react to an opponent's shot; however, as of 2012, there is a 25-second limit to be allowed between points.