Teochew cuisine
Videos
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities o
"Flavor potted" goose (滷水鵝)
Taro paste (芋泥)
Crystal balls (水晶包)
Steamed fish (炊魚)
Cantonese cuisine
Videos
Cantonese or Guangdong cuisine, also known as Yue cuisine, is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the s
Teochew cuisine
…similarity of Teochew's and Fujian's culture, language, and their geographic proximity to each other. However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique. Teochew cuisine is well known for its seafood and vegetarian dishes. Its use of flavouring is much less heavy-handed than…
Chefs cook with a wok
Char siu is often marinated with plum sauce and honey for sweet flavour.
Oysters steamed in two ways: with ginger and garlic, and in black bean sauce
Seafood tanks in a Cantonese restaurant