Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Teochew cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Teochew's and Fujian's culture, language, and their geographic proximity to each other. However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique.

Chaoshan or Teoswa is a cultural-linguistic region in the east of Guangdong, China. It is the origin of the Min Nan Chaoshan dialect (潮汕话). The region, also known as Chiushan in Cantonese, consists of the cities Chaozhou, Jieyang and Shantou. It differs linguistically from the rest of Guangdong province, which was historically dominated by Yue speakers, Hakka, and Leizhou Min speakers. However, Mandarin has recently become the dominant language in the region. It is historically important as the ancestral homeland of many citizens of other countries of Chinese descent, including Viets, Thais, Cambodians, Singaporeans, Malaysians, and Indonesians.