Terrance Brennan is the Chef-Proprietor of the restaurants of The Artisanal Group, including Picholine and Artisanal Fromagerie, Bistro & Wine Bar and Bar Artisanal.

A saucier or sauté chef is a position in the classical brigade style kitchen. It can be translated into English as sauce chef. In addition to preparing sauces, the saucier prepares stews, hot hors d'œ