The Thalassery cuisine refers to the distinct cuisine from Thalassery city of northern Kerala, which has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post.
Thalassery Faloodha
Thalassery biryani prepared
Aleesa (അലീസ), a sweet Ramadan dish that fuses Arabian and Malabar cuisine; in the past, Malabari people introduced this dish even to Karachi, now in Pakistan
Persian faloodeh
Thalassery, formerly Tellicherry, is a municipality and commercial city on the Malabar Coast in Kannur district in the state of Kerala, India, bordered by the districts of Mahe, Kozhikode, Wayanad, Kasaragod and Kodagu (Karnataka). Thalassery municipality has a population of just under 100,000 as of 2011 census. Thalassery Heritage City has an area of 23.98 square kilometres (9.26 sq mi). Thalassery has an altitude ranging from 2.5 to 30 metres above mean sea-level.
Clockwise from top: Statue of Hermann Gundert, Kalaripayattu, Muzhappilangad Beach, Tellicherry Fort, Theyyam, Thalassery spice market, a cannon inside St. Angelo Fort, Thalassery Pier
Tellicherry Pepper- A Black pepper variety. This is a produce of Terre Exotique, France
Aerial view of Tellicherry Coastal area
"Mukathezhuthu"-The face painting of Theyyam, the religious ritual art form in Thalassery
