The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it origina
The Fat Duck, High Street, Bray geograph.org.uk 1271175
Heston Blumenthal, the chef proprietor
Salmon poached in liquorice gel served with an artichoke vanilla mayonnaise
Oyster and passion fruit jelly on lavender, served in an oyster shell
A toast sandwich is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which may be buttered. An 1861 recipe says to add salt and pepper to taste. A v
The Fat Duck
…beef stock "tea" poured over it that dissolves the gold and the watch. A plate of ox tongue and vegetables is served alongside to place into the soup. Toast sandwiches, developed for an appearance on Heston's Feasts, are served as a side dish. Dishes are served with additional sensory inputs, such as "Sounds of the…
A piece of toast sandwiched between two pieces of bread
The toast sandwich served as a side dish at Heston Blumenthal's restaurant the Fat Duck