The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its ca
First edition (published by Doubleday)
Applejack (drink)
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Applejack is a type of apple brandy traditionally associated with the American colonial era and is generally considered to be one of the United States' "original" spirits. Applejack was traditionally
The Fine Art of Mixing Drinks
…Shake with much finely crushed ice and strain well into a chilled cocktail glass. 8 parts applejack 2 parts lemon juice…
Bottles of applejack demonstrating the apple cider-like coloration of the spirit with an apple to the bottles' right
Laird's Apple Jack sign in Scobeyville