Thong yip or pinched gold egg yolks is one of the nine auspicious traditional Thai desserts. It is usually made for important occasions and ceremonies such as weddings, ordinations, and housewarmings.

Khanom farang kudi chin is a Thai-style cake that was influenced by Portuguese desserts since the Ayutthaya era, during the reign of King Narai. Ayutthaya was a trading entrepot and had diplomatic rel