1.
Thymus (plant)
–
The genus Thymus contains about 350 species of aromatic perennial herbaceous plants and subshrubs to 40 cm tall in the family Lamiaceae, native to temperate regions in Europe, North Africa and Asia. Stems tend to be narrow or even wiry, leaves are evergreen in most species, arranged in pairs, oval, entire, and small, 4–20 mm long. Thyme Flowers are in terminal heads, with an uneven calyx, with the upper lip three-lobed, yellow. Several members of the genus are cultivated as culinary herbs or ornamentals, there has been a considerable amount of confusion in the naming of thymes. Many nurseries use common names rather than the name, which can lead to confusion. For example golden thyme, lemon thyme and creeping thyme can all refer to more than one cultivar, there is some confusion over the naming and taxonomy of some species, and Margaret Easter has compiled a list of synonyms for cultivated species and cultivars. Easter M. Thymus University of Melbourne, Thymus World Checklist Media related to Thymus at Wikimedia Commons Data related to Thymus at Wikispecies The dictionary definition of Thymus at Wiktionary
Thymus (plant)
–
Thymus
2.
Thymol
–
Thymol also provides the distinctive, strong flavor of the culinary herb thyme, also produced from T. vulgaris. Thymol is part of a naturally occurring class of known as biocides. In addition, thymol can reduce resistance to common drugs such as penicillin. Numerous studies have demonstrated the effects of thymol, ranging from inducing antibiotic susceptibility in drug-resistant pathogens to powerful antioxidant properties. This is especially relevant to Candida infections, carvacrol and thymol have been demonstrated to have an antimutagenic effect. In addition, there is evidence that thymol has antitumor properties, Thymol has antimicrobial activity because of its phenolic structure, and has shown antibacterial activity against bacterial strains including Aeromonas hydrophila and Staphylococcus aureus. In addition, thymol demonstrates considerable post antibacterial effect against some microorganisms and this antibacterial activity is caused by inhibiting growth and lactate production, and by decreasing cellular glucose uptake. Though the exact mechanism is unknown, some evidence suggests thymol effects at least some of its properties by membrane disruption. The antifungal nature of thymol is due to its ability to alter the morphology and cause hyphal aggregates, resulting in reduced hyphal diameters. Additionally, thymol is lipophilic, enabling it to interact with the membrane of fungus cells. Thymol has been shown to act as an allosteric modulator of GABAA in vitro. Research on rats concludes that thyme extract had relaxing effects on organs possessing β2-receptors, Thymol is only slightly soluble in water at neutral pH, but it is extremely soluble in alcohols and other organic solvents. It is also soluble in alkaline aqueous solutions due to deprotonation of the phenol. Thymol has a index of 1.5208 and an experimental dissociation exponent of 10.59 ±0.10. Thymol absorbs maximum UV radiation at 274 nm, Thymol is chemically related to the anesthetic propofol. Regions lacking natural sources of thymol obtain the compound via total synthesis, Thymol and carvacrol are now known to kill bacteria and fungi, making thyme well suited for such purposes. In Ancient Greece, thyme was used for its aromatic qualities. Thyme was also a symbol of courage and admiration, with the phrase the smell of thyme being a saying that reflected praise unto its subject
Thymol
Thymol
–
Thymol
3.
Thymus vulgaris
–
Thymus vulgaris is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15–30 cm tall by 40 cm wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and it is useful in the garden as groundcover, where it can be short-lived, but is easily propagated from cuttings. It is also the source of thyme as an ingredient in cooking. It is slightly spicier than oregano and sweeter than sage, numerous cultivars and hybrids have been developed for ornamental purposes. French, German and English varieties vary by leaf shape and colour, the cultivar Silver Queen, with white-margined leaves, has gained the Royal Horticultural Societys Award of Garden Merit. Thyme Thymol, a disinfectant extract of essential oils
Thymus vulgaris
–
Thymus vulgaris
Thymus vulgaris
–
Flowering thyme
Thymus vulgaris
–
A shoot of a common thyme plant in the wild (
Castelltallat)
4.
Lamiaceae
–
Lamiaceae or Labiatae is a family of flowering plants commonly known as the mint or deadnettle family. Many of the plants are aromatic in all parts and include widely used herbs, such as basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender. Some species are shrubs, trees, or, rarely, vines, many members of the family are widely cultivated, not only for their aromatic qualities but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their leaves, some are grown for decorative foliage. Others are grown for seed, such as Salvia hispanica, or for their edible tubers, such as Plectranthus edulis, Plectranthus esculentus, Plectranthus rotundifolius, the family has a cosmopolitan distribution. The enlarged Lamiaceae contains about 236 genera and has stated to contain 6,900 to 7,200 species. The largest genera are Salvia, Scutellaria, Stachys, Plectranthus, Hyptis, Teucrium, Vitex, Thymus, Clerodendrum was once a genus of over 400 species, but by 2010, it had been narrowed to about 150. The original family name Labiatae refers to the fact that the flowers typically have petals fused into an upper lip, the flowers are bilaterally symmetrical with 5 united petals,5 united sepals. They are usually bisexual and verticillastrate, although this is still considered an acceptable alternative name, most botanists now use the name Lamiaceae in referring to this family. The leaves emerge oppositely, each pair at right angles to the one or whorled. The stems are square in cross section, but this is not found in all members of the family. The last revision of the family was published in 2004. It described and provided keys to 236 genera and these are marked with an asterisk in the list below. A few genera have been established or resurrected since 2004 and these are marked with a plus sign. The remaining genera in the list are mostly of historical interest only and are from a source that includes such genera without explanation, few of these are recognized in modern treatments of the family. Kew Gardens provides a list of genera that includes additional information, a list at the Angiosperm Phylogeny Website is frequently updated. The circumscription of genera has changed since 2004. Tsoongia, Paravitex, and Viticipremna have been sunk into synonymy with Vitex, huxleya has been sunk into Volkameria
Lamiaceae
–
Mint family
Lamiaceae
–
Lamium purpureum, showing the bilaterally symmetrical flower
Lamiaceae
–
Leucas aspera in
Hyderabad, India.
Lamiaceae
–
Orthosiphon thymiflorus flower.
5.
Oregano
–
Oregano (US /ɔːˈrɛɡənoʊ/ or /əˈrɛɡənoʊ/, UK /ˌɒrɪˈɡɑːnoʊ/, scientific name Origanum vulgare, is a flowering plant in the mint family. It is native to western and southwestern Eurasia and the Mediterranean region. Oregano is a herb, growing from 20–80 cm tall. The flowers are purple, 3–4 mm long, produced in erect spikes and it is sometimes called wild marjoram, and its close relative O. majorana is known as sweet marjoram. Oregano is the form of the Italian word origano, or possibly of the medieval Latin organum. The etymology of the Greek term is given as oros ὄρος mountain + ganos γάνος brightness. Oregano is related to the herb marjoram, sometimes being referred to as wild marjoram, oregano has purple flowers and spade-shaped, olive-green leaves. It is a perennial, although it is grown as an annual in colder climates, oregano is planted in early spring, the plants being spaced 30 cm apart in fairly dry soil, with full sun. Oregano will grow in a pH range between 6.0 and 9.0, with a range between 6.0 and 8.0. It prefers a hot, relatively dry climate, but does well in other environments, many subspecies and strains of oregano have been developed by humans over centuries for their unique flavours or other characteristics. Tastes range from spicy or astringent to more complicated and sweet and it can pollinate other more sophisticated strains, but the offspring are rarely better in quality. The related species, Origanum onites and O. syriacum, have similar flavours, a closely related plant is marjoram from Turkey, which differs significantly in taste though, because phenolic compounds are missing from its essential oil. Some varieties show an intermediate between oregano and marjoram. - Tunisia, Algeria O. v. subsp, gracile Ietsw. has glossy green leaves and pink flowers. It grows well in pots or containers, and is often grown for added ornamental value than other oregano. The flavor is pungent and spicy, - Central Asia, Iran, India, Turkey, Afghanistan, Pakistan. Hirtum Ietsw. - is a source of cultivars with a different aroma from those of O. v. gracile. Growth is vigorous and very hardy, with green, slightly hairy foliage
Oregano
–
Oregano
Oregano
–
Syrian oregano (Origanum syriacum)
Oregano
–
Pollination with
white-tailed bumblebee
Oregano
–
Dried oregano for culinary use
6.
Origanum
–
Origanum is a genus of herbaceous perennials and subshrubs in the family Lamiaceae, native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats. A few species also naturalized in scattered locations in North America, the plants have strongly aromatic leaves and abundant tubular flowers with long-lasting coloured bracts. The genus includes the important group of culinary herbs, marjoram, Origanum species are used as food plants by the larvae of some Lepidoptera species, including Coleophora albitarsella. - Turkey, Iraq Origanum × adanense Baser & H. Duman - Turkey Origanum × adonidis Mouterde - Lebanon Origanum akhdarense Ietsw, & Boulos - Cyrenaica region of eastern Libya Origanum amanum Post - Hatay region of Turkey Origanum × barbarae Bornm. - Lebanon Origanum bargyli Mouterde - Turkey, Syria Origanum bilgeri P. H. Davis - Antalya region of Turkey Origanum boissieri Ietsw, - Spain, Morocco Origanum cordifolium Vogel - Cyprus Origanum cyrenaicum Bég. & Maire - Morocco Origanum floribundum Munby - Algeria Origanum × haradjanii Rech. f - Turkey Origanum haussknechtii Boiss. - Turkey Origanum husnucan-baseri H. Duman, Aytac & A. Duran - Turkey Origanum hypericifolium O. Schwarz & P. H. Davis - Turkey Origanum × intercedens Rech. f. - Greece, Turkey Origanum × intermedium P. H. Davis - Denizli region of Turkey Origanum isthmicum Danin - Sinai Origanum jordanicum Danin & Kunne - Jordan Origanum laevigatum Boiss, - Turkey, Syria, Cyprus Origanum leptocladum Boiss. - Lebanon Origanum majorana L. – marjoram - Turkey, Cyprus, naturalized in scattered locations in Europe, North Africa, ex Halácsy - Greece Origanum × majoricum Cambess. & Barbey - Crete Origanum vogelii Greuter & Burdet - Turkey Origanum vulgare L
Origanum
–
Origanum
Origanum
–
Origanum syriacum
7.
Ancient Egypt
–
Ancient Egypt was a civilization of ancient Northeastern Africa, concentrated along the lower reaches of the Nile River in what is now the modern country of Egypt. It is one of six civilizations to arise independently, Egyptian civilization followed prehistoric Egypt and coalesced around 3150 BC with the political unification of Upper and Lower Egypt under the first pharaoh Narmer. In the aftermath of Alexander the Greats death, one of his generals, Ptolemy Soter and this Greek Ptolemaic Kingdom ruled Egypt until 30 BC, when, under Cleopatra, it fell to the Roman Empire and became a Roman province. The success of ancient Egyptian civilization came partly from its ability to adapt to the conditions of the Nile River valley for agriculture, the predictable flooding and controlled irrigation of the fertile valley produced surplus crops, which supported a more dense population, and social development and culture. Its art and architecture were widely copied, and its antiquities carried off to far corners of the world and its monumental ruins have inspired the imaginations of travelers and writers for centuries. The Nile has been the lifeline of its region for much of human history, nomadic modern human hunter-gatherers began living in the Nile valley through the end of the Middle Pleistocene some 120,000 years ago. By the late Paleolithic period, the climate of Northern Africa became increasingly hot and dry. In Predynastic and Early Dynastic times, the Egyptian climate was less arid than it is today. Large regions of Egypt were covered in treed savanna and traversed by herds of grazing ungulates, foliage and fauna were far more prolific in all environs and the Nile region supported large populations of waterfowl. Hunting would have been common for Egyptians, and this is also the period when many animals were first domesticated. The largest of these cultures in upper Egypt was the Badari, which probably originated in the Western Desert, it was known for its high quality ceramics, stone tools. The Badari was followed by the Amratian and Gerzeh cultures, which brought a number of technological improvements, as early as the Naqada I Period, predynastic Egyptians imported obsidian from Ethiopia, used to shape blades and other objects from flakes. In Naqada II times, early evidence exists of contact with the Near East, particularly Canaan, establishing a power center at Hierakonpolis, and later at Abydos, Naqada III leaders expanded their control of Egypt northwards along the Nile. They also traded with Nubia to the south, the oases of the desert to the west. Royal Nubian burials at Qustul produced artifacts bearing the oldest-known examples of Egyptian dynastic symbols, such as the crown of Egypt. They also developed a ceramic glaze known as faience, which was used well into the Roman Period to decorate cups, amulets, and figurines. During the last predynastic phase, the Naqada culture began using written symbols that eventually were developed into a system of hieroglyphs for writing the ancient Egyptian language. The Early Dynastic Period was approximately contemporary to the early Sumerian-Akkadian civilisation of Mesopotamia, the third-century BC Egyptian priest Manetho grouped the long line of pharaohs from Menes to his own time into 30 dynasties, a system still used today
Ancient Egypt
–
The
Great Sphinx and the
pyramids of Giza are among the most recognizable symbols of the civilization of ancient Egypt.
Ancient Egypt
–
A typical Naqada II jar decorated with gazelles. (Predynastic Period)
Ancient Egypt
–
The
Narmer Palette depicts the unification of the Two Lands.
8.
Embalming
–
Embalming is the art and science of preserving human remains by treating them to forestall decomposition. The intention is to keep them suitable for display at a funeral, for religious reasons, or for medical. The three goals of embalming are sanitization, presentation, and preservation, Embalming has a very long and cross-cultural history, with many cultures giving the embalming processes a greater religious meaning. Embalming preserves the human body intact, whereas taxidermy is the recreation of a form often using only the creatures skin mounted on an anatomical form. The Chinchorro culture in the Atacama desert of present-day Chile and Peru are among the earliest cultures known to have performed artificial mummification as early as 5000-6000 BC, perhaps the ancient culture that had developed embalming to the greatest extent was Egypt. As early as the First Dynasty, specialized priests were in charge of embalming and they did so by removing organs, ridding the body of moisture, and covering the body with natron. The Ancient Egyptians believed that preservation of the mummy empowered the soul after death, other cultures known to have used embalming techniques in antiquity include the Meroites, Guanches, Peruvians, Jivaro Indians, Aztecs, Toltecs, Mayans, and Tibetan and southern Nigerian tribes. In China, artificially preserved remains have been recovered from the period of the Han dynasty, the examples being that of Xin Zhui. While these remains have been well preserved, the embalming fluids and methods used are unknown. In Europe the knowledge and practice of preservation had spread from these ancient cultures becoming widely spread by about 500 AD. Early methods used are documented by contemporary physicians such as Peter Forestus, the first attempts to inject the vascular system were made by Alessandro Giliani of Persiceto, who died in 1326. Various attempts and procedures have been reported by Leonardo da Vinci, Jacobus Berengar, Bartholomeo Eustachius, Reinier de Graaf, Jan Swammerdam, in the United States, the Civil War era sparked an interest in embalming and it became very common across the nation. The modern method of embalming involves the injection of various chemical solutions into the network of the cadaver to prevent decomposition. William Harvey, the 17th century English physician who was the first to detail the system of blood circulation, the Scottish surgeon William Hunter was the first to apply these methods to the art of embalming as part of mortuary practice. He wrote a widely read report on the methods for arterial. His brother, John Hunter, applied these methods and advertised his services to the general public from the mid-18th century. One of his more notorious customers was the dentist Martin Van Butchell, when his wife Mary died on January 14,1775, he decided to have her embalmed and turn her into an attraction in order to draw more customers. Hunter injected the body with preservatives and color additives that gave a glow to the cheeks, replaced her eyes with glass eyes
Embalming
–
Llullaillaco mummies (Embalming by
Freeze-drying)
Embalming
–
William Hunter developed and popularized the modern technique of arterial embalming in the late 18th century.
Embalming
–
Embalming fluids used in the early 20th century.
Embalming
–
Instruments used for embalming
9.
Ancient Greece
–
Ancient Greece was a civilization belonging to a period of Greek history from the Greek Dark Ages of the 12th-9th centuries BC to the end of antiquity. Immediately following this period was the beginning of the Early Middle Ages and this was followed by the period of Classical Greece, an era that began with the Greco-Persian Wars, lasting from the 5th to 4th centuries BC. Due to the conquests by Alexander the Great of Macedonia, Hellenistic civilization flourished from Central Asia to the end of the Mediterranean Sea. Classical Greek culture, especially philosophy, had a influence on ancient Rome. For this reason Classical Greece is generally considered to be the culture which provided the foundation of modern Western culture and is considered the cradle of Western civilization. Classical Antiquity in the Mediterranean region is considered to have begun in the 8th century BC. Classical Antiquity in Greece is preceded by the Greek Dark Ages and this period is succeeded, around the 8th century BC, by the Orientalizing Period during which a strong influence of Syro-Hittite, Jewish, Assyrian, Phoenician and Egyptian cultures becomes apparent. The end of the Dark Ages is also dated to 776 BC. The Archaic period gives way to the Classical period around 500 BC, Ancient Periods Astronomical year numbering Dates are approximate, consult particular article for details The history of Greece during Classical Antiquity may be subdivided into five major periods. The earliest of these is the Archaic period, in which artists made larger free-standing sculptures in stiff, the Archaic period is often taken to end with the overthrow of the last tyrant of Athens and the start of Athenian Democracy in 508 BC. It was followed by the Classical period, characterized by a style which was considered by observers to be exemplary, i. e. classical, as shown in the Parthenon. This period saw the Greco-Persian Wars and the Rise of Macedon, following the Classical period was the Hellenistic period, during which Greek culture and power expanded into the Near and Middle East. This period begins with the death of Alexander and ends with the Roman conquest, Herodotus is widely known as the father of history, his Histories are eponymous of the entire field. Herodotus was succeeded by authors such as Thucydides, Xenophon, Demosthenes, Plato, most of these authors were either Athenian or pro-Athenian, which is why far more is known about the history and politics of Athens than those of many other cities. Their scope is limited by a focus on political, military and diplomatic history, ignoring economic. In the 8th century BC, Greece began to emerge from the Dark Ages which followed the fall of the Mycenaean civilization, literacy had been lost and Mycenaean script forgotten, but the Greeks adopted the Phoenician alphabet, modifying it to create the Greek alphabet. The Lelantine War is the earliest documented war of the ancient Greek period and it was fought between the important poleis of Chalcis and Eretria over the fertile Lelantine plain of Euboea. Both cities seem to have suffered a decline as result of the long war, a mercantile class arose in the first half of the 7th century BC, shown by the introduction of coinage in about 680 BC
Ancient Greece
–
The
Parthenon, a temple dedicated to
Athena, located on the
Acropolis in
Athens, is one of the most representative symbols of the culture and sophistication of the ancient Greeks.
Ancient Greece
–
Dipylon Vase of the late Geometric period, or the beginning of the Archaic period,
c. 750 BC.
Ancient Greece
–
Political geography of ancient Greece in the Archaic and Classical periods
10.
Incense
–
Incense is aromatic biotic material which releases fragrant smoke when burned. The term refers to the material itself, rather than to the aroma that it produces, Incense is used for aesthetic reasons, and in therapy, meditation, and ceremony. It may also be used as a simple deodorant or insectifuge, Incense is composed of aromatic plant materials, often combined with essential oils. The forms taken by incense differ with the culture, and have changed with advances in technology. Incense can generally be separated into two types, indirect-burning and direct-burning. Indirect-burning incense is not capable of burning on its own, direct-burning incense is lit directly by a flame and then fanned or blown out, leaving a glowing ember that smoulders and releases fragrance. Direct-burning incense is either a paste formed around a bamboo stick, the word incense comes from Latin for incendere meaning to burn. Combustible bouquets were used by the ancient Egyptians, who employed incense within both pragmatic and mystical capacities, Incense was burnt to counteract or obscure malodorous products of human habitation, but was widely perceived to also deter malevolent demons and appease the gods with its pleasant aroma. One of the oldest extant incense burners originates from the 5th dynasty, the Temple of Deir-el-Bahari in Egypt contains a series of carvings that depict an expedition for incense. The Babylonians used incense while offering prayers to divining oracles, Incense spread from there to Greece and Rome. Incense burners have been found in the Indus Civilization, evidence suggests oils were used mainly for their aroma. India also adopted techniques from East Asia, adapting the inherited formulation to encompass aromatic roots and this comprised the initial usage of subterranean plant parts within the fabrication of incense. New herbs like Sarsaparilla seeds, frankincense, and cypress were used by Indians for incense, at around 2000 BCE, Ancient China began the use of incense in the religious sense, namely for worship. Incense was used by Chinese cultures from Neolithic times and became widespread in the Xia, Shang. Incense usage reached its peak during the Song Dynasty with numerous buildings erected specifically for incense ceremonies, during the 14th century Shogunate, a samurai warrior might perfume his helmet and armor with incense to achieve an aura of invincibility. It wasnt until the Muromachi Era during the 15th and 16th century that incense appreciation spread to the upper, a variety of materials have been used in making incense. Historically there has been a preference for using locally available ingredients, for example, sage and cedar were used by the indigenous peoples of North America. Trading in incense materials comprised a part of commerce along the Silk Road and other trade routes
Incense
–
Burning incense at the
Longhua Temple
Incense
–
Orthodox Deacons preparing incense for a
Cross Procession in
Novosibirsk, Russia.
Incense
–
Incense sticks at
Po Lin Monastery, Hong Kong
Incense
11.
Courage
–
Courage is the choice and willingness to confront agony, pain, danger, uncertainty, or intimidation. In some traditions, fortitude holds approximately the same meaning, more recently, courage has been explored by the discipline of psychology. An early Greek philosopher, Plato, set the groundwork for how courage would be viewed to future philosophers, Platos early writings found in Laches show a discussion on courage, but they fail to come to a satisfactory conclusion on what courage is. During the debate between three leaders, including Socrates, many definitions of courage are mentioned, Laches is an early writing of Platos, which may be a reason he does not come to a clear conclusion. In this early writing, Plato is still developing his ideas, in one of his later writings, The Republic, Plato gives more concrete ideas of what he believes courage to be. Civic courage is described as a sort of perseverance – preservation of the belief that has been inculcated by the law through education about what things, ideas of courage being perseverance also are seen in Laches. Plato further explains this perseverance as being able to persevere through all emotions, like suffering, pleasure, as a desirable quality, courage is discussed broadly in Aristotles Nicomachean Ethics, where its vice of shortage is cowardice and its vice of excess is recklessness. In the Roman Empire, courage formed part of the virtue of virtus. Roman philosopher and statesman Cicero lists the cardinal virtues does not name them such, Virtue may be defined as a habit of mind in harmony with reason and it has four parts, wisdom, justice, courage, temperance. In medieval virtue ethics, championed by Averroes and Thomas Aquinas and still important to Roman Catholicism, according to Thomas Aquinas, Among the cardinal virtues, prudence ranks first, justice second, fortitude third, temperance fourth, and after these the other virtues. Part of his justification for this hierarchy is that Fortitude without justice is an occasion of injustice, since the stronger a man is the more ready is he to oppress the weaker. On fortitudes general and special nature, Aquinas says, The term fortitude can be taken in two ways, secondly, fortitude may be taken to denote firmness only in bearing and withstanding those things wherein it is most difficult to be firm, namely in certain grave dangers. Therefore Tully says, that fortitude is deliberate facing of dangers, on this sense fortitude is reckoned a special virtue, because it has a special matter. For it is difficult to allay fear than to moderate daring, since the danger which is the object of daring and fear. Now to attack belongs to fortitude in so far as the latter moderates daring, therefore the principal act of fortitude is endurance, that is to stand immovable in the midst of dangers rather than to attack them. In both Catholicism and Anglicanism, courage is also one of the seven gifts of the Holy Spirit, for Thomas Aquinas, Fortitude is the virtue to remove any obstacle that keeps the will from following reason. In order to true courage in Christianity it takes someone who displays the virtues of faith, hope. Courage is a virtue which Saint Augustine did not consider a virtue for Christians
Courage
–
Fortitudo, 1470, by
Sandro Botticelli
Courage
–
The
Victoria Cross.
12.
Ancient Rome
–
In its many centuries of existence, the Roman state evolved from a monarchy to a classical republic and then to an increasingly autocratic empire. Through conquest and assimilation, it came to dominate the Mediterranean region and then Western Europe, Asia Minor, North Africa and it is often grouped into classical antiquity together with ancient Greece, and their similar cultures and societies are known as the Greco-Roman world. Ancient Roman civilisation has contributed to modern government, law, politics, engineering, art, literature, architecture, technology, warfare, religion, language and society. Rome professionalised and expanded its military and created a system of government called res publica, the inspiration for modern republics such as the United States and France. By the end of the Republic, Rome had conquered the lands around the Mediterranean and beyond, its domain extended from the Atlantic to Arabia, the Roman Empire emerged with the end of the Republic and the dictatorship of Augustus Caesar. 721 years of Roman-Persian Wars started in 92 BC with their first war against Parthia and it would become the longest conflict in human history, and have major lasting effects and consequences for both empires. Under Trajan, the Empire reached its territorial peak, Republican mores and traditions started to decline during the imperial period, with civil wars becoming a prelude common to the rise of a new emperor. Splinter states, such as the Palmyrene Empire, would divide the Empire during the crisis of the 3rd century. Plagued by internal instability and attacked by various migrating peoples, the part of the empire broke up into independent kingdoms in the 5th century. This splintering is a landmark historians use to divide the ancient period of history from the pre-medieval Dark Ages of Europe. King Numitor was deposed from his throne by his brother, Amulius, while Numitors daughter, Rhea Silvia, because Rhea Silvia was raped and impregnated by Mars, the Roman god of war, the twins were considered half-divine. The new king, Amulius, feared Romulus and Remus would take back the throne, a she-wolf saved and raised them, and when they were old enough, they returned the throne of Alba Longa to Numitor. Romulus became the source of the citys name, in order to attract people to the city, Rome became a sanctuary for the indigent, exiled, and unwanted. This caused a problem for Rome, which had a large workforce but was bereft of women, Romulus traveled to the neighboring towns and tribes and attempted to secure marriage rights, but as Rome was so full of undesirables they all refused. Legend says that the Latins invited the Sabines to a festival and stole their unmarried maidens, leading to the integration of the Latins, after a long time in rough seas, they landed at the banks of the Tiber River. Not long after they landed, the men wanted to take to the sea again, one woman, named Roma, suggested that the women burn the ships out at sea to prevent them from leaving. At first, the men were angry with Roma, but they realized that they were in the ideal place to settle. They named the settlement after the woman who torched their ships, the Roman poet Virgil recounted this legend in his classical epic poem the Aeneid
Ancient Rome
–
Senātus Populus que Rōmānus
Ancient Rome
–
Roman Republic
Ancient Rome
–
According to legend,
Rome was founded in 753 BC by
Romulus and Remus, who were raised by a she-wolf.
Ancient Rome
–
This bust from the
Capitoline Museums is traditionally identified as a portrait of
Lucius Junius Brutus.
13.
Middle Ages
–
In the history of Europe, the Middle Ages or Medieval Period lasted from the 5th to the 15th century. It began with the fall of the Western Roman Empire and merged into the Renaissance, the Middle Ages is the middle period of the three traditional divisions of Western history, classical antiquity, the medieval period, and the modern period. The medieval period is subdivided into the Early, High. Population decline, counterurbanisation, invasion, and movement of peoples, the large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the seventh century, North Africa and the Middle East—once part of the Byzantine Empire—came under the rule of the Umayyad Caliphate, although there were substantial changes in society and political structures, the break with classical antiquity was not complete. The still-sizeable Byzantine Empire survived in the east and remained a major power, the empires law code, the Corpus Juris Civilis or Code of Justinian, was rediscovered in Northern Italy in 1070 and became widely admired later in the Middle Ages. In the West, most kingdoms incorporated the few extant Roman institutions, monasteries were founded as campaigns to Christianise pagan Europe continued. The Franks, under the Carolingian dynasty, briefly established the Carolingian Empire during the later 8th, the Crusades, first preached in 1095, were military attempts by Western European Christians to regain control of the Holy Land from Muslims. Kings became the heads of centralised nation states, reducing crime and violence, intellectual life was marked by scholasticism, a philosophy that emphasised joining faith to reason, and by the founding of universities. Controversy, heresy, and the Western Schism within the Catholic Church paralleled the conflict, civil strife. Cultural and technological developments transformed European society, concluding the Late Middle Ages, the Middle Ages is one of the three major periods in the most enduring scheme for analysing European history, classical civilisation, or Antiquity, the Middle Ages, and the Modern Period. Medieval writers divided history into periods such as the Six Ages or the Four Empires, when referring to their own times, they spoke of them as being modern. In the 1330s, the humanist and poet Petrarch referred to pre-Christian times as antiqua, leonardo Bruni was the first historian to use tripartite periodisation in his History of the Florentine People. Bruni and later argued that Italy had recovered since Petrarchs time. The Middle Ages first appears in Latin in 1469 as media tempestas or middle season, in early usage, there were many variants, including medium aevum, or middle age, first recorded in 1604, and media saecula, or middle ages, first recorded in 1625. The alternative term medieval derives from medium aevum, tripartite periodisation became standard after the German 17th-century historian Christoph Cellarius divided history into three periods, Ancient, Medieval, and Modern. The most commonly given starting point for the Middle Ages is 476, for Europe as a whole,1500 is often considered to be the end of the Middle Ages, but there is no universally agreed upon end date. English historians often use the Battle of Bosworth Field in 1485 to mark the end of the period
Middle Ages
–
The
Cross of Mathilde, a
crux gemmata made for
Mathilde, Abbess of Essen (973–1011), who is shown kneeling before the Virgin and Child in the
enamel plaque. The body of Christ is slightly later. Probably made in
Cologne or
Essen, the cross demonstrates several medieval techniques:
cast figurative sculpture,
filigree, enamelling, gem polishing and setting, and the reuse of Classical
cameos and
engraved gems.
Middle Ages
–
A late Roman statue
depicting the four Tetrarchs, now in
Venice
Middle Ages
–
Coin of
Theodoric
Middle Ages
–
Mosaic showing
Justinian with
the bishop of
Ravenna, bodyguards, and courtiers
14.
Knight
–
A knight is a person granted an honorary title of knighthood by a monarch or other political leader for service to the monarch or country, especially in a military capacity. Historically, in Europe, knighthood was conferred upon mounted warriors, during the High Middle Ages, knighthood was considered a class of lower nobility. By the Late Middle Ages, the rank had become associated with the ideals of chivalry, often, a knight was a vassal who served as a fighter for a lord, with payment in the form of land holdings. The lords trusted the knights, who were skilled in battle on horseback, since the early modern period, the title of knight is purely honorific, usually bestowed by a monarch, as in the British honours system, often for non-military service to the country. The modern female equivalent in the United Kingdom is Dame, furthermore, Geoffroi de Charnys Book of Chivalry expounded upon the importance of Christian faith in every area of a knights life. This novel explored the ideals of knighthood and their incongruity with the reality of Cervantes world, in the late medieval period, new methods of warfare began to render classical knights in armour obsolete, but the titles remained in many nations. Some orders of knighthood, such as the Knights Templar, have become the subject of legend, each of these orders has its own criteria for eligibility, but knighthood is generally granted by a head of state or monarch to selected persons to recognise some meritorious achievement. This linkage is reflected in the etymology of chivalry, cavalier, the special prestige accorded to mounted warriors finds a parallel in the furusiyya in the Muslim world, and the Greek hippeus and Roman eques of classical antiquity. The word knight, from Old English cniht, is a cognate of the German word Knecht and this meaning, of unknown origin, is common among West Germanic languages. Middle High German had the phrase guoter kneht, which also meant knight, the Anglo-Saxon cniht had no connection to horsemanship, the word referred to any servant. A rādcniht, riding-servant, was a servant delivering messages or patrolling coastlines on horseback, a narrowing of the generic meaning servant to military follower of a king or other superior is visible by 1100. The specific military sense of a knight as a warrior in the heavy cavalry emerges only in the Hundred Years War. The verb to knight appears around 1300, and, from the same time, an Equestrian was a member of the second highest social class in the Roman Republic and early Roman Empire. This class is often translated as knight, the medieval knight, both Greek ἳππος and Latin equus are derived from the Proto-Indo-European word root ekwo-, horse. In the later Roman Empire, the classical Latin word for horse, equus, was replaced in common parlance by the vulgar Latin caballus, sometimes thought to derive from Gaulish caballos. From caballus arose terms in the various Romance languages cognate with the English cavalier, Italian cavaliere, Spanish caballero, French chevalier, Portuguese cavaleiro, the Germanic languages have terms cognate with the English rider, German Ritter, and Dutch and Scandinavian ridder. These words are derived from Germanic rīdan, to ride, in turn derived from the Proto-Indo-European root reidh-, in ancient Rome there was a knightly class Ordo Equestris from which European knighthood may have been derived. Some portions of the armies of Germanic peoples who occupied Europe from the 3rd century AD onward had been mounted, in the Early Medieval period any well-equipped horseman could be described as a knight, or miles in Latin
Knight
–
David I of Scotland knighting a squire
Knight
–
The English fighting the French knights at the
Battle of Crécy in 1346.
Knight
–
Khosrau II dressed as a mounted Persian knight riding on his favourite horse, Shabdiz. One of the oldest known reliefs of a heavily armoured cavalryman, from the Sassanid empire, Taqé Bostan, Iran (4th century).
Knight
–
A Norman knight slaying
Harold Godwinson (
Bayeux tapestry, c. 1070). The rank of knight developed in the 12th century from the mounted warriors of the 10th and 11th centuries.
15.
Coffin
–
A coffin is a funerary box used for viewing or keeping a corpse, either for burial or cremation. The word took two different paths, cofin in Old French originally meaning basket, became coffin in English, a distinction is often made between coffin and casket, the latter is generally understood to denote a four-sided funerary box, while a coffin is usually six-sided. However, coffins having a side with a curve at the shoulder instead of a join are more commonly used in the United Kingdom. First attested in English in 1380, the word derives from the Old French cofin, from Latin cophinus, which means a basket. The earliest attested form of the word is the Mycenaean Greek ko-pi-na, receptacles for cremated and cremulated human ashes are called urns. A coffin may be buried in the ground directly, placed in a vault or cremated. Alternatively it may be entombed above ground in a mausoleum, a chapel, some countries practice one form almost exclusively, whereas in others it may depend on the individual cemetery. In part of Sumatra, Indonesia, ancestors are revered and bodies were kept in coffins kept alongside the longhouses until a ritual burial could be performed. The dead are also disinterred for rituals, in northern Sulawesi, some dead were kept in above ground sarcophagi called waruga until the practice was banned by the Dutch in the 19th century. The handles and other ornaments that go on the outside of a coffin are called fittings while organising the inside of the coffin with fabric of some kind is known as trimming the coffin, cultures that practice burial have widely different styles of coffin. In Judaism, the coffin must be plain, made of wood and these coffins use wooden pegs instead of nails. All Jews are buried in the same plain cloth shroud from shoulder to knees, regardless of status in life, in China and Japan, coffins made from the scented, decay-resistant wood of cypress, sugi, thuja and incense-cedar are in high demand. Certain Aboriginal Australian groups use intricately decorated tree-bark cylinders sewn with fibre, the cylinder is packed with dried grasses. When a coffin is used to transport a person, it can also be called a pall. Coffins are traditionally made with six sides plus the top and bottom, tapered around the shoulders, another form of four-sided coffin is trapezoidal and is considered a variant of the six-sided hexagonal kind of coffin. Continental Europe at one time favoured the rectangular coffin or casket, although variations exist in size, coffins in the UK are mainly similar to the hexagonal design, but with one-piece sides, curved at the shoulder instead of having a join. In Medieval Japan, round coffins were used, which resembled barrels in shape and were made by coopers. In the case of a death at sea, there have been instances where trunks have been pressed into use as a coffin, coffins usually have handles on the side so they will be easier to carry
Coffin
–
A shop window display of coffins at a Funeral Director's offices in
Warsaw,
Poland. These coffins were visible to anyone walking down the street
Coffin
–
Recreation of President Abraham Lincoln lying in repose in replicated coffin at the National Museum of Funeral History, Houston TX
Coffin
–
The side of an
Ancient Egyptian sarcophagus
Coffin
–
plain bespoke stone coffin, c. 7th century
16.
Funerals
–
A funeral is a ceremony connected with the burial, cremation, etc. of the body of a dead person, or the burial with the attendant observances. Customs vary widely both between cultures and between groups and denominations within cultures. Common secular motivations for funerals include mourning the deceased, celebrating their life, additionally, funerals often have religious aspects which are intended to help the soul of the deceased reach the afterlife, resurrection or reincarnation. The funeral usually includes a ritual through which the corpse of the deceased is given up, depending on culture and religion, these can involve either the destruction of the body or its preservation. Differing beliefs about cleanliness and the relationship between body and soul are reflected in funerary practices, when a funerary ceremony is performed but the body of the deceased is not available, it is usually called a memorial service. The word funeral comes from the Latin funus, which had a variety of meanings, including the corpse, Funerary art is art produced in connection with burials, including many kinds of tombs, and objects specially made for burial with a corpse. Funeral rites are as old as human culture itself, pre-dating modern Homo sapiens, substantial cross-cultural and historical research document funeral customs as a highly predictable, stable force in communities. Funeral customs tend to be characterized by five anchors, significant symbols, gathered community, ritual action, cultural heritage, and transition of the dead body. The Baháí funeral service also contains the only prayer thats permitted to be read as a group - congregational prayer, the Baháí decedent often controls some aspects of the Baháí funeral service, since leaving a will and testament is a requirement for Baháís. Since there is no Baháí clergy, services are conducted under the guise, or with the assistance of. A Buddhist funeral marks the transition from one life to the next for the deceased and it also reminds the living of their own mortality. Christian burials typically occur on consecrated ground, burial, rather than a destructive process such as cremation, was the traditional practice amongst Christians, because of the belief in the resurrection of the body. Cremations later came into use, although some denominations forbid them. Congregations of varied denominations perform different ceremonies, but most involve offering prayers, scripture reading from the Bible, a sermon, homily, or eulogy, and music. One issue of concern as the 21st century began was with the use of music at Christian funerals. Antyesti, literally last rites or last sacrifice, refers to the rituals associated with a funeral in Hinduism. It is sometimes referred to as Antima Samskaram, Antya-kriya, Anvarohanyya, a dead adult Hindu is cremated, while a dead child is typically buried. The rite of passage is said to be performed in harmony with the premise that the microcosm of all living beings is a reflection of a macrocosm of the universe
Funerals
–
Funeral of Pope John Paul II (
Roman Catholic)
Funerals
–
Cremations at
Manikarnika Ghat (
Hindu)
Funerals
–
Opening of the mouth ceremony (
Ancient Egypt)
Funerals
–
Kotsuage bone picking ceremony (
Japan)
17.
Thymallus
–
Thymallus is a genus of freshwater fish in the salmon family Salmonidae, it is the only genus of subfamily Thymallinae. The type species is Thymallus thymallus, the grayling, the species in the genus are generically called graylings, but without qualification this also refers specifically to T. thymallus. T. thymallus, the grayling, is widespread in Europe, and T. arcticus, the other species have more localized ranges in northern Asia. This fin is longer in males and highly colourful, with spots of red, orange, purple or green. The body is also colourful, the surface is a dark purplish to bluish black or gray, grading to dark blue or silver gray on the flanks. The body is decorated with a smattering of small dark spots. The longest of the graylings is the Arctic grayling, T. arcticus, at a length of 76 cm. T. thymallus, while somewhat shorter -60 cm - may weigh more,6.7 kg. The fishes of this genus may live for 18 years or more, generally omnivorous, they feed primarily on crustaceans, insects, and zooplankton. The grayling species, typically for salmonids, spawn in rivers and do not guard their brood, the spawning behavior of the Arctic grayling may be typical for the Thymallus genus. As they are sensitive to changes in water quality, Thymallus fishes may be considered indicator species. Due to their taste and attractive form, the grayling species are valued as food and game fishes. The most economically important of these fishes, for fisheries and aquaculture operations exist, are the grayling. Thymallus derives from the Greek θύμαλλος, thyme smell, according to FishBase, there are 14 different species in this genus. There are however different views on their taxonomic rank, mori,1928 The Catalog of Fishes also lists the species Thymallus baikalolenensis Matveyev, Samusenok, Pronin & Telpukhovsky,2005, but recognises T. yaluensis only as a subspecies. There has been an old controversy over the status of Baikal black vs white graylings Thymallus baicalensis, modern research supports the view that they are not separate taxa but alternative ecological forms of T. baicalensis
Thymallus
–
Thymallus Temporal range:
Pleistocene to Present
Thymallus
–
Four
Arctic grayling (T. arcticus) from the
Colville River of Alaska
Thymallus
–
Catch of
grayling (Thynallus thymallus),
Lapland
18.
Grayling (species)
–
The grayling is a species of freshwater fish in the salmon family Salmonidae. It was introduced to Morocco in 1948, but it not appear to have become established there. The grayling grows to a recorded length of 60 cm. Individuals of the species have recorded as reaching an age of 14 years. The grayling prefers cold, clean, running waters, but also occurs in lakes and, exceptionally. Omnivorous, the fish feeds on vegetable matter, as well as crustaceans, insects and spiders, molluscs, zooplankton, Grayling are also prey for larger fish, including the huchen. With the Arctic grayling, T. thymallus is one of the economically important Thymallus species, being raised commercially, the grayling is a protected species listed in appendix III of the Bern Convention. It has become endangered in the Baltic Sea. The term grayling is often used to refer generically to the Thymallus species, there are many obsolete synonyms for the species. The generic name Thymallus derives from the Greek θύμαλλος, thyme smell, Thymallus thymallus is the type species of its genus. The grayling is known as the lady of the stream and they used to be persecuted by anglers for the false perception that they stopped trout colonising stretches of rivers and streams. In England and Wales, they can be fished for throughout the coarse fishing season, there is no closed season for grayling in Scotland, where they have been introduced. There are no grayling in Ireland, well-known grayling flies include, the grayling witch, klinkhamers, various nymphs and red tags, along with other trout patterns. Flies tied to resemble small pink shrimps have also found to be useful. A method known as Czech-nymphing has been known to be helpful to anglers where grayling shoal up in colder periods. The method involves moving a series of Czech nymphs under the tip of the fly rod with the flow of the river, fly-anglers may wade in the river to perform this method where they can access deeper water. Wading does not necessarily spook the grayling as they are less cautious than trout and are not as easily put-off by human presence. In France, too, the season is limited depending upon several factors, the Allier River is one of the rare places in Southern Europe where the common grayling occurs in a natural habitat
Grayling (species)
–
Grayling
Grayling (species)
–
Adult grayling
Grayling (species)
–
Arctic grayling
19.
10th edition of Systema Naturae
–
The 10th edition of Systema Naturae is a book written by Carl Linnaeus and published in two volumes in 1758 and 1759, which marks the starting point of zoological nomenclature. In it, Linnaeus introduced binomial nomenclature for animals, something he had already done for plants in his 1753 publication of Species Plantarum, before 1758, most biological catalogues had used polynomial names for the taxa included, including earlier editions of Systema Naturae. The first work to consistently apply binomial nomenclature across the kingdom was the 10th edition of Systema Naturae. Names published before that date are unavailable, even if they would otherwise satisfy the rules, during Linnaeus lifetime, Systema Naturae was under continuous revision. The Animal Kingdom, Animals enjoy sensation by means of an organization, animated by a medullary substance, perception by nerves. They have members for the different purposes of life, organs for their different senses and they all originate from an egg. Their external and internal structure, their anatomy, habits, instincts. The list has been broken down into the six classes Linnaeus described for animals, Mammalia, Aves, Amphibia, Pisces, Insecta. These classes were created by studying the internal anatomy, as seen in his key. Warm, red blood Viviparous, Mammalia Oviparous, Aves Heart with 1 auricle,1 ventricle, cold, red blood Lungs voluntary, Amphibia External gills, Pisces Heart with 1 auricle,0 ventricles. Linnaeus described mammals as, Animals that suckle their young by means of lactiferous teats, in external and internal structure they resemble man, most of them are quadrupeds, and with man, their natural enemy, inhabit the surface of the Earth. The largest, though fewest in number, inhabit the ocean and they are areal, vocal, swift and light, and destitute of external ears, lips, teeth, scrotum, womb, bladder, epiglottis, corpus callosum and its arch, and diaphragm. They breathe by means of gills, which are united by a bony arch, swim by means of radiate fins. Many of them are without a head, and most of them without feet. They are principally distinguished by their tentacles, by the Ancients they were not improperly called imperfect animals, as being destitute of ears, nose, head, eyes and legs, and are therefore totally distinct from Insects. In addition to repeating the species he had listed in his Species Plantarum. The species from Species Plantarum were numbered sequentially, while the new species were labelled with letters, new plant species described in the 10th edition of Systema Naturae include, The original 1758 Systema Naturae Linnaeus 1758 Classification of Animals on the Taxonomicon
10th edition of Systema Naturae
–
Title page of the 10th edition of Systema Naturae
10th edition of Systema Naturae
–
An oil-painting of Carl Linnaeus by
Alexander Roslin in 1775
10th edition of Systema Naturae
–
The
Barbary macaque was included in the 10th edition as Simia sylvanus.
10th edition of Systema Naturae
–
The
snowy owl was included in the 10th edition as Strix scandiaca.
20.
Carl Linnaeus
–
Carl Linnaeus, also known after his ennoblement as Carl von Linné, was a Swedish botanist, physician, and zoologist, who formalised the modern system of naming organisms called binomial nomenclature. He is known by the father of modern taxonomy. Many of his writings were in Latin, and his name is rendered in Latin as Carolus Linnæus, Linnaeus was born in the countryside of Småland, in southern Sweden. He received most of his education at Uppsala University. He lived abroad between 1735 and 1738, where he studied and also published a first edition of his Systema Naturae in the Netherlands and he then returned to Sweden, where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on journeys through Sweden to find and classify plants. In the 1750s and 1760s, he continued to collect and classify animals, plants, and minerals, at the time of his death, he was one of the most acclaimed scientists in Europe. The philosopher Jean-Jacques Rousseau sent him the message, Tell him I know no man on earth. The German writer Johann Wolfgang von Goethe wrote, With the exception of Shakespeare and Spinoza, Swedish author August Strindberg wrote, Linnaeus was in reality a poet who happened to become a naturalist. Among other compliments, Linnaeus has been called Princeps botanicorum, The Pliny of the North and he is also considered as one of the founders of modern ecology. In botany, the abbreviation used to indicate Linnaeus as the authority for species names is L. In older publications, sometimes the abbreviation Linn. is found, Linnæus was born in the village of Råshult in Småland, Sweden, on 23 May 1707. He was the first child of Nicolaus Ingemarsson and Christina Brodersonia and his siblings were Anna Maria Linnæa, Sofia Juliana Linnæa, Samuel Linnæus, and Emerentia Linnæa. One of a line of peasants and priests, Nils was an amateur botanist, a Lutheran minister. Christina was the daughter of the rector of Stenbrohult, Samuel Brodersonius, a year after Linnæus birth, his grandfather Samuel Brodersonius died, and his father Nils became the rector of Stenbrohult. The family moved into the rectory from the curates house, even in his early years, Linnæus seemed to have a liking for plants, flowers in particular. Whenever he was upset, he was given a flower, which calmed him. Nils spent much time in his garden and often showed flowers to Linnaeus, soon Linnæus was given his own patch of earth where he could grow plants
Carl Linnaeus
–
Carl von Linné,
Alexander Roslin, 1775. Oil painting in the portrait collection at
Gripsholm Castle
Carl Linnaeus
–
The
coat of arms of Carl von Linné.
Carl Linnaeus
–
Birthplace of Linnæus at
Råshult
Carl Linnaeus
–
Statue of Linnaeus as a University student in
Lund
21.
Perennial
–
A perennial plant or simply perennial is a plant that lives for more than two years. The term is used to differentiate a plant from shorter-lived annuals and biennials. The term is widely used to distinguish plants with little or no woody growth from trees and shrubs. Tomato vines, for example, live several years in their natural habitat but are grown as annuals in temperate regions because they dont survive the winter. There is also a class of evergreen, or non-herbaceous, perennials, an intermediate class of plants is known as subshrubs, which retain a vestigial woody structure in winter, e. g. Penstemon. The local climate may dictate whether plants are treated as shrubs or perennials, for instance, many varieties of Fuchsia are shrubs in warm regions, but in colder temperate climates may be cut to the ground every year as a result of winter frosts. The symbol for a plant, based on Species Plantarum by Linnaeus, is. Perennial plants can be short-lived or they can be long-lived, as are some plants like trees. They include an assortment of plant groups from ferns and liverworts to the highly diverse flowering plants like orchids. Plants that flower and fruit only once and then die are termed monocarpic or semelparous, however, most perennials are polycarpic, flowering over many seasons in their lifetime. Perennials typically grow structures that allow them to adapt to living one year to the next through a form of vegetative reproduction rather than seeding. These structures include bulbs, tubers, woody crowns, rhizomes plus others and they might have specialized stems or crowns that allow them to survive periods of dormancy over cold or dry seasons during the year. Many perennials have developed specialized features that allow them to extreme climatic. Some have adapted to hot and dry conditions or cold temperatures. Those plants tend to invest a lot of resource into their adaptations and often do not flower, Many perennials produce relatively large seeds, which can have an advantage, with larger seedlings produced after germination that can better compete with other plants. Some annuals produce many seeds per plant in one season, while some perennials are not under the same pressure to produce large numbers of seeds. In warmer and more favorable climates, perennials grow continuously, in seasonal climates, their growth is limited to the growing season. In some species, perennials retain their foliage all year round, other plants are deciduous perennials, for example, in temperate regions a perennial plant may grow and bloom during the warm part of the year, with the foliage dying back in the winter
Perennial
–
Common chicory,
Cichorium intybus, is a herbaceous perennial plant
Perennial
–
Dahlia plants are perennial.
Perennial
–
Switchgrass is a deep-rooted perennial. These roots are more than 3 meters long.
Perennial
22.
Levant
–
The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean. The term Levant entered English in the late 15th century from French and it derives from the Italian Levante, meaning rising, implying the rising of the sun in the east. As such, it is equivalent to the Arabic term Mashriq. Eventually the term was restricted to the Muslim countries of Syria-Palestine, in 1581, England set up the Levant Company to monopolize commerce with the Ottoman Empire. The name Levant States was used to refer to the French mandate over Syria and this is probably the reason why the term Levant has come to be used synonymously with Syria-Palestine. Some scholars misunderstood the term thinking that it derives from the name of Lebanon, today the term is typically used in conjunction with prehistoric or ancient historical references. It does not include Anatolia, the Caucasus Mountains, or any part of the Arabian Peninsula proper, the Sinai Peninsula is sometimes included. The Levant has been described as the crossroads of western Asia, the eastern Mediterranean, and northeast Africa, the populations of the Levant share not only the geographic position, but cuisine, some customs, and a very long history. They are often referred to as Levantines, the term Levant, which appeared in English in 1497, originally meant the East in general or Mediterranean lands east of Italy. It is borrowed from the French levant rising, referring to the rising of the sun in the east, the phrase is ultimately from the Latin word levare, meaning lift, raise. Similar etymologies are found in Greek Ἀνατολή, in Germanic Morgenland, in Italian, in Hungarian Kelet, in Spanish and Catalan Levante and Llevant, most notably, Orient and its Latin source oriens meaning east, is literally rising, deriving from Latin orior rise. The notion of the Levant has undergone a process of historical evolution in usage, meaning. While the term Levantine originally referred to the European residents of the eastern Mediterranean region, it came to refer to regional native. The English Levant Company was founded in 1581 to trade with the Ottoman Empire, at this time, the Far East was known as the Upper Levant. In early 19th-century travel writing, the term sometimes incorporated certain Mediterranean provinces of the Ottoman empire, in 19th-century archaeology, it referred to overlapping cultures in this region during and after prehistoric times, intending to reference the place instead of any one culture. The French mandate of Syria and Lebanon was called the Levant states, today, Levant is the term typically used by archaeologists and historians with reference to the history of the region. Scholars have adopted the term Levant to identify the region due to it being a wider, yet relevant, archaeologists seeking a neutral orientation that is neither biblical nor national have used terms such as Levantine archaeology and archaeology of the Southern Levant. Two academic journals were launched, Journal of Levantine Studies, published by the Van Leer Jerusalem Institute and The Levantine Review
Levant
–
The
Levantine Sea, the eastern portion of the
Mediterranean.
Levant
–
Countries of the Levant in the broad, historic meaning (equivalent to the
eastern Mediterranean)
Levant
–
French medal commemorating the
war in
Cilicia, which was initially part of the
French mandate.
Levant
–
Satellite view of part of the Levant including
Cyprus,
Israel,
Jordan,
Lebanon,
Palestine, and southern
Syria.
23.
Arabic
–
Arabic is a Central Semitic language that was first spoken in Iron Age northwestern Arabia and is now the lingua franca of the Arab world. Arabic is also the language of 1.7 billion Muslims. It is one of six languages of the United Nations. The modern written language is derived from the language of the Quran and it is widely taught in schools and universities, and is used to varying degrees in workplaces, government, and the media. The two formal varieties are grouped together as Literary Arabic, which is the language of 26 states. Modern Standard Arabic largely follows the standards of Quranic Arabic. Much of the new vocabulary is used to denote concepts that have arisen in the post-Quranic era, Arabic has influenced many languages around the globe throughout its history. During the Middle Ages, Literary Arabic was a vehicle of culture in Europe, especially in science, mathematics. As a result, many European languages have borrowed many words from it. Many words of Arabic origin are found in ancient languages like Latin. Balkan languages, including Greek, have acquired a significant number of Arabic words through contact with Ottoman Turkish. Arabic has also borrowed words from languages including Greek and Persian in medieval times. Arabic is a Central Semitic language, closely related to the Northwest Semitic languages, the Ancient South Arabian languages, the Semitic languages changed a great deal between Proto-Semitic and the establishment of the Central Semitic languages, particularly in grammar. Innovations of the Central Semitic languages—all maintained in Arabic—include, The conversion of the suffix-conjugated stative formation into a past tense, the conversion of the prefix-conjugated preterite-tense formation into a present tense. The elimination of other prefix-conjugated mood/aspect forms in favor of new moods formed by endings attached to the prefix-conjugation forms, the development of an internal passive. These features are evidence of descent from a hypothetical ancestor. In the southwest, various Central Semitic languages both belonging to and outside of the Ancient South Arabian family were spoken and it is also believed that the ancestors of the Modern South Arabian languages were also spoken in southern Arabia at this time. To the north, in the oases of northern Hijaz, Dadanitic and Taymanitic held some prestige as inscriptional languages, in Najd and parts of western Arabia, a language known to scholars as Thamudic C is attested
Arabic
–
The Galland Manuscript of
One Thousand and One Nights, 14th century
Arabic
–
Arabic is the sole official language
Arabic
–
Bilingual traffic sign in
Qatar.
Arabic
–
Examples of how the Arabic root and form system works.
24.
Bouquet garni
–
The bouquet garni is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews. The bouquet is cooked with the ingredients, but is removed prior to consumption. Liquid remaining in the bouquet garni can be wrung out into the dish, there is no generic recipe for bouquet garni, but most French recipes include thyme, bay leaf and parsley. Depending on the recipe, the bouquet garni may also include basil, burnet, chervil, rosemary, peppercorns, savory, vegetables such as carrot, celery, celeriac, leek, onion and parsley root are sometimes included in the bouquet. In Provence, a slice or two of dried orange peel is not uncommonly added, sometimes, the bouquet is not bound with string, and its ingredients are filled into a small sachet, a net, or even a tea strainer, instead. Traditionally, the aromatics are bound within leek leaves, though a filter and butcher twine can be used. The term faggot was a name for the bouquet garni. NY, NY ISBN 0-517-53137-2, p.141
Bouquet garni
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Bouquet garni of thyme, bay leaves, and sage, tied with a string.
25.
Herbes de Provence
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Herbes de Provence is a mixture of dried herbs typical of the Provence region of southeast France. Formerly simply a term, commercial blends started to be sold under this name in the 1970s. These mixtures typically contain savory, marjoram, rosemary, thyme, oregano, in the North American market, lavender leaves are also typically included, though lavender does not appear in the recipes in Jean-Baptiste Rebouls 1910 compendium of Provençal cooking. Herbes de Provence are used to flavour grilled foods such as fish and meat, the mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food. They are rarely added after cooking is complete, herbes de Provence are often sold in larger bags than other herbs, and the price in Provence is considerably lower than for other herbs. Were unknown to my Provençal grandmothers, who used, individually and with discernment, thyme and it was in the 1970s that homogenised mixtures were formulated by spice wholesalers, including notably Ducros in France
Herbes de Provence
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Herbes de Provence
26.
Tisane
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Herbal teas — much less commonly called herb teas or tisanes — and fruit teas are beverages made from the infusion or decoction of herbs, spices, fruits, or other plant material in hot water. They do not usually contain caffeine, the tea industry often confusingly uses the term fruit tea to refer to what are in fact fruit-flavored black teas, not fruit teas. Herbal teas and fruit teas should not be confused with true teas, as well as from decaffeinated tea, like beverages made from true teas, herbal teas can be served hot or cold. Documents have been recovered dating back to ancient Egypt and ancient China that discuss the enjoyment, among the Chinese, herbal teas are commonly known as liang cha. In any case, the herbal tea is very well established. The word tisane was rare in its modern sense before the 20th century, the word had already existed in late Middle English in the sense of medicinal drink and had already been borrowed from French. As herbal teas can be composed of any plant material, including plants that are known to be toxic. Most retail herbal teas sold as beverages could be considered safe, while most herbal teas are safe for regular consumption, some herbs have toxic or allergenic effects. The deadly foxglove, for example, can be mistaken for the more benign comfrey. The UK does not require herbal teas to have any evidence concerning their efficacy, mint and peppermint herbal teas have significantly stronger ferrous ion chelating ability than true teas. Depending on the source of the ingredients, herbal teas, like any crop. In addition to the mentioned above which are toxic to all people, several medicinal herbs are considered abortifacients. These include common ingredients like nutmeg, mace, papaya, bitter melon, verbena, saffron, slippery elm and it also includes more obscure herbs, like mugwort, rue, pennyroyal, wild carrot, blue cohosh, tansy, and savin. In Egypt, herbal teas such as hibiscus tea are very popular, the Chinese term liang cha, means cooling tea, and the Chinese drink it to cool down the body when it has become overheated due to weather or sickness. In Sri Lanka, herbal teas have a history within the local tradition of indigenous medicine. Iramusu, beli, ranawara, polpala, weniwel, and kothala-himbutu are among the plant species used to make herbal teas. Herbal teas can be made fresh or dried flowers, leaves, seeds or roots, generally by pouring boiling water over the plant parts. Seeds and roots can also be boiled on a stove, the herbal tea is then strained, sweetened if so desired, and served
Tisane
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Herbal tea made from
hibiscus beginning to
steep
Tisane
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Herbal tea in a glass
teapot and cup
Tisane
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Baskets of dried
hibiscus for making karkade, or "
hibiscus tea ", a popular herbal tea worldwide
Tisane
–
This retail mixture contains
rooibos,
coconut,
ginger,
cinnamon,
apple,
cardamom,
black pepper &
almond.
27.
Essential oil
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Not to be confused with Essential fatty acid An essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from plants. Essential oils are known as volatile oils, ethereal oils, aetherolea, or simply as the oil of the plant from which they were extracted. An oil is essential in the sense that it contains the essence of the plants fragrance—the characteristic fragrance of the plant from which it is derived, Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, absolute oil extraction, resin tapping and they are used in perfumes, cosmetics, soaps and other products, for flavoring food and drink, and for adding scents to incense and household cleaning products. Essential oils have been used throughout history. The earliest recorded mention of the techniques and methods used to produce essential oils is believed to be that of Ibn al-Baitar, rather than refer to essential oils themselves, modern works typically discuss specific chemical compounds of which the essential oils are composed. For example, methyl salicylate rather than oil of wintergreen, interest in essential oils has revived in recent decades with the popularity of aromatherapy, a branch of alternative medicine that uses essential oils and other aromatic compounds. Oils are volatilized, diluted in an oil and used in massage, diffused in the air by a nebulizer, heated over a candle flame. Claims for the efficacy of treatments, and treatment of cancers in particular, are now subject to regulation in most countries. Most common essential oils such as lavender, peppermint, tea oil, patchouli. Raw plant material, consisting of the flowers, leaves, wood, bark, roots, seeds, as the water is heated, the steam passes through the plant material, vaporizing the volatile compounds. The vapors flow through a coil, where they condense back to liquid, most oils are distilled in a single process. One exception is ylang-ylang which is purifed through a fractional distillation, the recondensed water is referred to as a hydrosol, hydrolat, herbal distillate, or plant water essence, which may be sold as another fragrant product. Popular hydrosols include rose water, lavender water, lemon balm, clary sage, the use of herbal distillates in cosmetics is increasing. Some plant hydrosols have unpleasant smells and are not sold. Most citrus peel oils are expressed mechanically or cold-pressed, due to the relatively large quantities of oil in citrus peel and low cost to grow and harvest the raw materials, citrus-fruit oils are cheaper than most other essential oils. Lemon or sweet orange oils are obtained as byproducts of the citrus industry, before the discovery of distillation, all essential oils were extracted by pressing. Most flowers contain too little oil to undergo expression, but their chemical components are too delicate
Essential oil
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Sandalwood oil
28.
Cymene
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P-Cymene is a naturally occurring aromatic organic compound. It is classified as a related to a monoterpene. Its structure consists of a benzene ring para-substituted with a methyl group, there are two less common geometric isomers. O-Cymene, in which the groups are ortho-substituted, and m-cymene. P-Cymene is the only natural isomer, all three isomers form the group of cymenes. P-Cymene is insoluble in water, but miscible with ethanol and diethyl ether and it is a constituent of a number of essential oils, most commonly the oil of cumin and thyme. Significant amounts are formed in sulfite pulping process from the wood terpenes, p-Cymene is a common ligand for ruthenium. This half-sandwich compound is prepared by the reaction of ruthenium trichloride with the terpene α-phellandrene, the osmium complex is also known
Cymene
29.
Myrcene
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Myrcene, or β-myrcene, is an olefinic natural organic hydrocarbon. It is more precisely classified as a monoterpene, monoterpenes are dimers of isoprenoid precursors, and myrcene is one of the most important. It is a component of the oil of several plants including bay, cannabis, ylang-ylang, wild thyme, parsley. It is produced mainly semi-synthetically from myrcia, from which it gets its name and it is a key intermediate in the production of several fragrances. α-Myrcene is the name for the structural isomer 2-methyl-6-methylene-1, 7-octadiene, terpenes arise naturally from dehydration of terpenol geraniol. It could in principle be extracted from any number of plants, for example wild thyme, the current route to commercial samples is by the pyrolysis of β-pinene, which is obtained from turpentine. Myrcene is an important intermediate used in the perfumery industry and it has a pleasant odor, but is rarely used directly. It is also unstable in air, tending to polymerize, samples are stabilized by the addition of alkylphenols or tocopherol. It is thus more highly valued as an intermediate for the preparation of flavor and fragrance chemicals such as menthol, citral, citronellol, citronellal, geraniol, nerol, treatment of myrcene with hydrogen chloride gives geranyl chloride, neryl chloride, and linalyl chloride. Treatment of these compounds with acetic acid gives geranyl acetate, neryl acetate and these esters are then hydrolyzed to the corresponding alcohols. Myrcene is also converted to myrcenol, another found in lavender, via uncatalyzed hydroamination of the 1, 3-diene followed by hydrolysis. As 1, 3-dienes, both myrcene and mycenol undergo Diels-Alder reactions with several such as acrolein to give cyclohexene derivatives that are also useful fragrances. As mentioned above, many plants contain myrcene, sometimes in large amounts. Cannabis Hops Houttuynia Lemon grass Mangoes Myrcia Thyme Verbena West Indian Bay Tree Perfume allergy
Myrcene
30.
Borneol
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Borneol is a bicyclic organic compound and a terpene derivative. The hydroxyl group in this compound is placed in an endo position, there are two different enantiomers of borneol. Both d--borneol and l--borneol are found in nature, Borneol is easily oxidized to the ketone. One historical name for borneol is Borneo camphor which explains the name, Borneol can be synthesized by reduction of camphor by the Meerwein–Ponndorf–Verley reduction. Reduction of camphor with sodium borohydride gives instead the isomer isoborneol as the kinetically controlled reaction product, Borneol can be found in several species of Heterotheca, Artemisia, Callicarpa, Dipterocarpaceae, Blumea balsamifera and Kaempferia galanga. It is also one of the compounds found in castoreum. This compound is gathered from the plant food. Whereas d-borneol was the enantiomer that used to be the most readily available commercially, the commercially available enantiomer now is l-borneol. Borneol is used in traditional Chinese medicine as moxa, an early description is found in the Bencao Gangmu. Borneol is a component of essential oils, and it is a natural insect repellent. NIST datasheet including full spectroscopic data Borneol in Chinese medicine
Borneol
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