Tiết canh
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Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat across Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết can
Tiet
Persicaria odorata
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Persicaria odorata is a species of flowering plant in the knotweed family, Polygonaceae. It is sometimes referred to by the common names Vietnamese coriander, rau răm, laksa leaf, Vietnamese cilantro,
Tiết canh
…cooked duck innards (gizzards, for example) and duck meat are put in a shallow dish along with a sprinkling of crushed peanuts and chopped herbs such as Vietnamese coriander, mint, etc. The blood and fish sauce mixture is then diluted with some watery broth left from cooking the meat and/or gizzards to promote blood…
Laksa bush
Persicaria odorata flowering