Tia Maria is a dark coffee liqueur made in Italy using Jamaican coffee beans. The main ingredients are coffee beans, South Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.

Irish cream is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume level of 15 to 20% and is served on its own or in mixed drinks, most commonly