Tinola
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Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, the dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chil
Top: Chicken tinola with chayote and labuyo pepper leaves; Bottom: Chicken tinola with green papaya and lemongrass
Chicken tinola
Chayote
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Chayote, also known as christophine, mirliton, güisquil, and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mex
Tinola
…is a Filipino soup usually served as a main course with white rice. Traditionally, the dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions, and fish sauce. Variants of the dish substitute chicken with fish…
Chayote BNC
Chayote cross section BNC
Cut chayote showing seed
Ichintal (chayote root)