Toblerone is a Swiss chocolate brand owned by Mondelez International. It is produced in Bern, Switzerland. Toblerone is known for its distinctive shape as a series of joined triangular prisms and lettering engraved in the chocolate.

White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates. It is solid at room temperature because the melting point of cocoa butter, the only white cocoa bean component, is 35 °C (95 °F).