Tocino
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Tocino is bacon in Spanish, typically made from the pork belly and often formed into cubes in Spain. In Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback and is neith
Philippine tocino
Uncooked Spanish tocino
Tosilog, a typical almusal (breakfast) composed of tocino, fried eggs, sinangág (garlic fried rice), with atchara (pickled papaya) as a side dish
Bacon and Ham Side of Bacon, Forelock, Collar, Streaky, Prime Back, Small Back, Flank, Long Black, Gammon, Corner, York Ham, Side of Bacon, and Mild Cured Ham from Mrs. Beeton& 39;s Book of Household Management. Digitally enhanced fro
Lardon
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A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat, used in a wide variety of cuisines to flavor savory food and salads. In French cuisine, lardons are also used for
Tocino
…tocino is made from pork fatback and is neither cured nor smoked but simply fried until very crunchy; it is then added to recipes, much like the way lardons are used in French cuisine. In the Philippines, tocino refers to sweetened and cured pork belly. In Spain, as in Venezuela (where bacon is "tocineta…
Preparation of lardons from fatback
The lardon, onions and garlic being prepared for a coq au vin
Tartiflette with lardons
Fougasse de Foix, a provincial French bread filled with melted gruyère cheese (reblochon cheese can also be used), bacon lardons, and crème fraîche