Tokaji or Tokay is a rich, sweet wine originating in the Tokaj wine region in Hungary and in Slovakia. This region is noted for its sweet wines made from grapes affected by noble rot, a style of wine
Szent Tamás Szamorodni
A Aszú 3 Puttonyos Tokaji
The first village level dry Furmint in the Tokaji wine region
A bottle of Tokaji Aszú 4 Puttonyos, vintage 1990, in a 500 mL bottle of the style that is typical for Tokaji wine. The capsule label with the colours of the Hungarian flag is also characteristic.
Noble rot is the beneficial form of a grey fungus, Botrytis cinerea, affecting wine grapes. Infestation by Botrytis requires warm and humid conditions, typically around 20 °C and above 80% humidity. I
Tokaji
…also Tokaj-Hegyalja wine region or Tokaj-Hegyalja) in Hungary and in Slovakia. This region is noted for its sweet wines made from grapes affected by noble rot, a style of wine which has a long history in this region. The "nectar" coming from the grapes of Tokaj is also mentioned in the national anthem of…
Noble rot on Riesling grapes (Rheingau, Germany, 2005)
Botrytis cinerea on Sémillon grapes in Sauternes