Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto.
Douglas at the grill in front of the Dahlia Lounge during a pre-Thanksgiving food giveaway in 2008
Ballard is a neighborhood in the northwestern area of Seattle, Washington, United States. Formerly an independent city, the City of Seattle's official boundaries define it as bounded to the north by Crown Hill, to the east by Greenwood, Phinney Ridge and Fremont, to the south by the Lake Washington Ship Canal, and to the west by Puget Sound's Shilshole Bay. Other neighborhood or district boundaries existed in the past; these are recognized by various Seattle City Departments, commercial or social organizations, and other Federal, State, and local government agencies.
Aerial view of Ballard and Lake Washington Ship Canal from the south
Aerial view of Shilshole Bay Marina and Lake Washington Ship Canal from south
The lower part of Ballard Avenue still includes many light industrial businesses.
Architect's office on upper Ballard Avenue, about two blocks south of Market Street.