Tom yum
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Tom yum or tom yam is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. The name tom yam is composed of two words in the Thai language. Tom ref
Tom yum kung as served in Bangkok, Thailand
Tom yum kung maphrao on nam khon, as served in Uttaradit, Thailand
Ready-to-use bundles of lemongrass, galangal, lime leaves, and, for chicken tom yam, also turmeric, are sold at Thai markets.
Shrimp tom yum soup from a Thai restaurant in Delray Beach, Florida
Galangal
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Galangal is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. It can be any of the four species listed below, and is known for its pung
Tom yum
…Thailand Region or state Southeast Asia Associated cuisine Thailand Serving temperature Hot Main ingredients Broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers Cookbook: Tom yum Media: Tom yum Tom yum or tom yam (UK: , US: ; Thai: ต้มยำ, RTGS: tom yam ) is a family of hot…
Kaempferia galanga
Lesser galangal (Alpinia officinarum)