The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparklin
A bottle of undisgorged Champagne resting on the lees. The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap.
Bottles of Champagne aging in the cellars of Veuve Clicquot
Le Remueur: 1889 engraving of a man engaged in the laborious daily task of turning each bottle a fraction
Equipment for effecting dosage through the addition of 'liqueur d'expédition
Veuve Clicquot Ponsardin is a Champagne house founded in 1772 and based in Reims. It is one of the largest Champagne houses. Madame Clicquot is credited with major breakthroughs, creating the first kn
Traditional method
…be 0.3 gram per bottle. The liqueur de tirage is then a mixture of sugar, yeast and still Champagne wine. Bottles of Champagne aging in the cellars of Veuve Clicquot Ageing on lees Non-vintage Champagne wine is legally unsellable until 15 months' in-bottle aging on lees. Champagne's AOC also requires vintage Champagnes…
Portrait of Madame Clicquot and her great-granddaughter Anne de Rochechouart-Mortemart by Léon Cogniet.
Steps leading up from the Veuve Clicquot cellars, representing grands millesimes (outstanding vintages) in ascending order by year
Bottles of Veuve Clicquot ranging in size from "balthazar" (12 L) down to "piccolo" (0.188 L)
Riddling racks in the Veuve Clicquot chalk cellars