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History
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A bottle of undisgorged Champagne resting on the lees. The yeast used in the second fermentation is still in the bottle, which is closed with a crown
A bottle of undisgorged Champagne resting on the lees. The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap.
Bottles of Champagne aging in the cellars of Veuve Clicquot
Bottles of Champagne aging in the cellars of Veuve Clicquot
Le Remueur: 1889 engraving of a man engaged in the laborious daily task of turning each bottle a fraction
Le Remueur: 1889 engraving of a man engaged in the laborious daily task of turning each bottle a fraction
Equipment for effecting dosage through the addition of 'liqueur d'expédition
Equipment for effecting dosage through the addition of 'liqueur d'expédition
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A glass of Champagne exhibiting the characteristic bubbles associated with the wine
A glass of Champagne exhibiting the characteristic bubbles associated with the wine
Vineyards in the Champagne region of France
Vineyards in the Champagne region of France
1915 English magazine illustration of a lady riding a Champagne cork (Lordprice Collection)
1915 English magazine illustration of a lady riding a Champagne cork (Lordprice Collection)
Le Remueur: 1889 engraving of the man engaged in the daily task of turning each bottle a fraction
Le Remueur: 1889 engraving of the man engaged in the daily task of turning each bottle a fraction