Tri-tip
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The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. In the US, the tri-tip is t
Tri-tip dinner with gravy, served with brown butter, parsley potatoes
Roasted tri-tip
Santa Maria–style barbecue
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Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid
Tri-tip on the grill, with a saucepan of beans and loaves of bread
Santa Maria–style barbecue made with pink beans, due to unavailability of pinquito beans