Trinidad and Tobago cuisine
Videos
Trinidad and Tobago cuisine is influenced by Indian-South Asian, West African, Creole, European, North American, Chinese, Amerindian, Latin American, and Levantine culinary styles.
Doubles
Tobago cuisine: pacro water and sea moss drinks
Callaloo
Green seasoning in a supermarket
Aloo pie
Videos
An aloo pie is a Caribbean fast food dish common in Trinidad and Tobago and is of Indo-Trinidadian origin. It is a pastry filled with seasoned mashed potatoes and then fried. It is similar to a samosa
Trinidad and Tobago cuisine
…chaltar (Dillenia indica), mango, tamarind, cucumber, pommecythère, bandhaniya, dhaniya, tomato, and coconut. They are most commonly eaten with doubles, aloo pie, saheena, baiganee, kachori, and pholourie. There are a variety of commonly eaten pickles known locally as achar. Kuchela is a grated spicy version…
Aloo pie
Ingredients