Tripe
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Tripe is the digestive system of ruminants prepared as edible offal. Most tripe is from cattle and sheep, but may come from other ruminants as well.
Tripe (trippa) in an Italian market
Rumen beef tripe, stomach chamber 1. Blanket/flat/smooth tripe.
Reticulum beef tripe, stomach chamber 2. Honeycomb/pocket tripe.
Omasum beef tripe, stomach chamber 3. Book/bible/leaf tripe.
Offal
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Offal, also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products of milled grains, such as corn or wheat.
Tripe
…Tripe is the digestive system of ruminants prepared as edible offal. Most tripe is from cattle and sheep, but may come from other ruminants as well. Beef tripe is made from the muscle wall (the interior mucosal lining…
A variety of pâtés (containing liver) on a platter
Animal heads, brains, trotters, and tripe on sale in an Istanbul meat market
Calves' heads in a tripe shop
An uncooked small haggis