Trockenbeerenauslese, or TBA, is a German or Austrian botrytized wine made entirely from the individually selected grapes fully "dried" from Botrytis cinerea, hence the name. Trockenbeerenauslese is a
Icewine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more conce
Trockenbeerenauslese
…Ausbruch Eiswein Teissedre, Pierre Louis; Donèche, Bernard (2013-04-14), "Botrytized Wines: Sauternes, German Wines", Sweet, Reinforced and Fortified Wines: Grape…
Grapevines in Luxembourg being grown for ice wine
Ice wines produced from the Niagara College Teaching Winery
Monument commemorating the first harvest of ice wine in Bingen in 1830
Icewine grapevines at Inniskillin. The winery was the first in Canada to produce icewine for commercial purposes in 1984.