Tteokguk
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Tteokguk or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of broth/soup with thinly sliced rice cakes. Eating tteokguk on Ne
Tteokguk
Tteokmanduguk (rice cake dumpling soup)
Tteok
Videos
Tteok is a general term for Korean rice cakes. They are made with steamed flour of various grains, both glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to mak
Tteokguk
…is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of broth/soup (guk) with thinly sliced rice cakes (tteok). Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of age). It is usually garnished…
Tteok
Tteoksal
Jeolgu
Siru