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A 14 kg (30 lb) roasted turducken
A 14 kg (30 lb) roasted turducken
Sausage-stuffed turducken cut into quarters to show the internal layers
Sausage-stuffed turducken cut into quarters to show the internal layers
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Braised duck, Teochew style
Braised duck, Teochew style
A duck dish at the Viking Restaurant Harald in Helsinki, Finland
A duck dish at the Viking Restaurant Harald in Helsinki, Finland
Duck roasted with Chinese angelica
Duck roasted with Chinese angelica
Duck breast topped with foie gras
Duck breast topped with foie gras