Turkey as food
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Turkey meat, commonly referred to simply as turkey, is the meat from turkeys, typically domesticated ones, but also wild turkeys. It is a popular poultry dish, especially in North America and the Unit
A roast turkey prepared for a traditional U.S. Thanksgiving meal. The white plastic object in the breast is a pop-up thermometer.
Roast turkey
A whole smoked turkey cooked for Thanksgiving dinner.
Turkey wings being smoked on a barbecue
Stuffing
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Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, inclu
Stuffing a turkey
Stuffed turkey
Chilean empanada with ground meat stuffing
Stuffed parasol mushroom