Turkish cuisine
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Turkish cuisine encompasses the traditional and regional foods of Turkey and its diaspora. It developed primarily from Ottoman cuisine, which synthesized Central Asian culinary traditions with Mediter
Menemen (left) and a classic Turkish breakfast platter
Some homemade food selections
Assortment of Turkish food
Spices
Iraqi cuisine
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Iraqi cuisine is a Middle Eastern cuisine that has its origins in the ancient Near East culture of the Fertile Crescent. Tablets found in ancient ruins in Iraq show recipes prepared in the temples dur
Dates, apricots, figs, and prunes are processed to make dried fruits
Kleicha is sometimes considered the national cookie of Iraq and is served during religious holidays.
Samoon, type of Iraqi bread.
A prepared masgouf